britannia
Packaged product Sweets and Desserts Britannia
Britannia contains 483 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 10.3 g | 52% |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 362 mg | 16% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 12.7 g | |
| Added sugars L | 12.1 g | 24% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 37%
- Alcohol 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars12.7 gin the lowest quarter of sweets and desserts (median 27 g)
- Fat20.8 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.3 gabove the median for sweets and desserts (median 7.6 g)
- Sodium362 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Other components (1)
| Alcohol L | 1 g |
|---|
Product details
Ingredients
WHEAT FLOUR (ATTA) (65.5%), REFINED PALM OIL, SUGAR, WHEAT BRAN (2.6%), MALTODEXTRIN, MILK PRODUCTS [MILK SOLIDS & WHEY POWDER], INVERT SUGAR SYRUP, RAISING AGENTS [503(ii) & 500(ii)], IODISED SALT, EMULSIFIERS [322(i) & 471], MALT EXTRACT, NATURE IDENTICAL & ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES AND DOUGH CONDITIONER [223].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSaltMilk
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|---|---|---|---|---|
| S’mores Sandwich Cookies Oreo | 483 | 3.5 g | 72.4 g | 24.1 g |
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| Pasta di mandorla al limone Dolci Evasioni | 483 | 9.4 g | 48.7 g | 26.6 g |
| Oreo Double Stuff Cookies Snack Pack Nabisco Oreo Sandwiches | 483 | 3.5 g | 72.4 g | 24.1 g |
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| El princio Foody | 483 | 7 g | 71 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in britannia?
100 g of britannia has 483 kcal.
How much protein is in britannia?
Britannia contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in britannia?
Britannia has 68 g of total carbohydrates per 100 g, including 6.7 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in britannia?
Britannia contains 20.8 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in britannia?
100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063142664. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.