Brioche Sandwich Buns
Packaged product Meals and Dishes Heinen's
Brioche Sandwich Buns contains 258 kcal per 100 g. A serving, 79 g (79 g) provides about 204 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.81 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 48.4 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.014 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 65 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gbelow the median for meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars6.5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat3.2 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.81 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium452 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 258 kcal |
| Protein | 11.2 g | 8.1 g |
| Carbohydrates | 57.7 g | 48.4 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 1.7 g | 1.6 g |
| Sugars | 6.4 g | 6.5 g |
| Sodium | 0.53 mg | 452 mg |
Product details
- Brand
- Heinen's
- Barcode
- 0020601407565
- Quantity
- 79 g
- Label serving
- 79 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, UNSALTED BUTTER, DRY MALT (MALT, CORN), DRIED EGGS, C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarita Pizza Slice Woolworths | 258 | 9.9 g | 38.6 g | 6.5 g |
| Spicy Taco Skillet Sauce Tapatio | 258 | 0 g | 6.5 g | 25.8 g |
| Breakfast Pizza Palermo's | 258 | 10.5 g | 26.6 g | 12.1 g |
| Snack Rolls -Taco Bites- Michelinas | 258 | 8.6 g | 29.7 g | 11.7 g |
| Chicken Maple Sausage Burrito Red’s | 258 | 11.7 g | 28.1 g | 10.2 g |
| Angus Beef Burgers wahlburgers | 258 | 17.2 g | 0 g | 20.5 g |
| Hamburger Buns SE Grocers | 258 | 9.1 g | 48.5 g | 2.3 g |
| Original Beef Burgers Cowboy Jack's | 258 | 17.2 g | 0 g | 20.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2266451. License: CC0 1.0 (U.S. public domain). Source record dated January 2, 2021. Imported November 6, 2026.
- Open Food Facts, record 0020601407565. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.