EN

Brioche Bread

Packaged product Bread and Baked Goods Aunt Millie's Bakehouse

Brioche Bread contains 311 kcal per 100 g. A serving, 1 slice, 45 g (45 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (322 kcal per 100 g).

100 g provides 28% of the Daily Value for Niacin (B3), 23% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

311kcal per 100 g
8.9 gprotein
51.1 gcarbohydrates
6.7 gfat
140kcal in serving, 1 slice, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 489 mg 21%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 6.7 g
Added sugars L 12 g 24%
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 4.4 mg28%
Calcium L 89 mg7%
Iron L 3.2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 20%311kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)28%Riboflavin (B2)23%Iron18%Calcium7%Vitamin A0%Vitamin C0%Thiamin (B1)0%

Nutritional insights

  • Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.2 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sugars6.7 gin the lowest quarter of bread and baked goods (median 9.6 g)
  • Fat6.7 gin the lowest quarter of bread and baked goods (median 9.1 g)
  • Saturated fat1.1 gin the lowest quarter of bread and baked goods (median 2 g)
  • Sodium489 mgin the top quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L2.2 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 311 kcal311 kcal
Protein 8.9 g8.9 g
Carbohydrates 51.1 g51.1 g
Fat 6.7 g6.7 g
Fiber 2.2 g2.2 g
Sugars 6.7 g6.7 g
Sodium 489 mg489 mg

Product details

Brand
Aunt Millie's Bakehouse
Barcode
0814305012046
Label serving
1 SLICE (45 g)
Category
Vienna bread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, natural oil blend (soybean, palm fruit, canola oil), wheat gluten, wheat protein isolate, salt, natural and artificial flavors, yellow corn flour, monoglycerides, spice oils (turmeric and annatto), calcium propionate and potassium sorbate (preservatives), dextrose, lactic acid, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid, vitamin a palmitate and beta carotene, corn starch, diglycerides, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Pain brioché G-Nutrition Nutrisens 311 21 g 34 g 12 g
Baguettines Viennoise Briochée Jacquet 312 9.1 g 53 g 5.8 g
Baguettes viennoises AGIDRA 312 8.8 g 55 g 5.9 g
pan brioche dolceindora 309 11 g 46 g 8 g
6 Brioch' Bretzels La Fournée dorée 309 8.9 g 51 g 7 g
Baguettes Viennoises Mannapain 314 9.7 g 53 g 6.8 g
4 Baguettes viennoises complètes sans sucres ajoutés 340g La Boulangère 314 13 g 40 g 9.9 g
4 baguettes viennoises complètes La Boulangère 314 13 g 40 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886838. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0814305012046. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Bread?

100 g of Brioche Bread has 311 kcal. Serving, 1 slice, 45 g (45 g): about 140 kcal.

How much protein is in Brioche Bread?

Brioche Bread contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 slice, 45 g (45 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Brioche Bread?

Brioche Bread has 51.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 6.7 g of sugars.

How much fat is in Brioche Bread?

Brioche Bread contains 6.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Brioche Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28% DV), Riboflavin (B2) (23% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Bread?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.