Brick Oven Pepperoni Pizza
Packaged product Meals and Dishes Red Baron
Brick Oven Pepperoni Pizza contains 268 kcal per 100 g. A serving, 0.25 pizza, 127 g (127 g) provides about 340 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 28% of the Daily Value for Vitamin B12, 17% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 638 mg | 28% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0.79 g | 2% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 43 µg | 5% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.091 mg | 7% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 19.2 µg | 5% |
| Vitamin B12 L | 0.66 µg | 28% |
| Choline L | 0 mg | 0% |
| Calcium L | 157 mg | 12% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 181 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 17.9 µg | 12% |
| Chloride L | 0.008 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gbelow the median for meals and dishes (median 11 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars5.5 gin the top quarter of meals and dishes (median 2.8 g)
- Fat12.6 gin the top quarter of meals and dishes (median 10.3 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 4.4 g)
- Sodium638 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water39.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.4 µg |
|---|
Other components (3)
| Water L | 39.4 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 268 kcal |
| Protein | 14 g | 10.2 g |
| Carbohydrates | 33 g | 28.4 g |
| Fat | 17 g | 12.6 g |
| Fiber | 2 g | 1.6 g |
| Sugars | 8 g | 5.5 g |
| Sodium | 820 mg | 638 mg |
Product details
- Brand
- Red Baron
- Barcode
- 0072180638113
- Quantity
- 17.89 oz
- Label serving
- 0.25 pizza (127 g)
- Category
- Pepperoni pizzas
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PART SKIM _MILK_, SALT, ENZYMES). WATER, PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, WATER, DEXTROSE, SPICES, SMOKE FLAVORING, CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, PAPRIKA, PAPRIKA OLEORESIN), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN, CANOLA OIL), YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO - AND DIGLYCERIDES, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkTomatoYeastSugarSaltWheat flourOatsGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sainsburys Double Pepperoni Pizza Sainsbury's | 268 | 11.1 g | 32.7 g | 9.9 g |
| Pepperoni pizza Spar | 268 | 12 g | 31.2 g | 10.2 g |
| Pepperoni Pizza Snacks Pillsbury | 268 | 6.8 g | 33.7 g | 12.1 g |
| pizza Asda | 269 | 12 g | 28 g | 12 g |
| Pepperoni Pizza kirkland | 267 | 12.6 g | 21.5 g | 14.8 g |
| Pepperoni Pizza Fox De Luxe | 267 | 9.2 g | 30.8 g | 12.5 g |
| Pepperoni pizza Grandiosa | 267 | 12 g | 23 g | 14 g |
| Pizza Salame Ristorante Ristorante | 267 | 10 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brick Oven Pepperoni Pizza?
100 g of Brick Oven Pepperoni Pizza has 268 kcal. Serving, 0.25 pizza, 127 g (127 g): about 340 kcal.
Is Brick Oven Pepperoni Pizza high in protein?
Brick Oven Pepperoni Pizza contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 127 g (127 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 11 g).
How many carbs are in Brick Oven Pepperoni Pizza?
Brick Oven Pepperoni Pizza has 28.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.5 g of sugars.
How much fat is in Brick Oven Pepperoni Pizza?
Brick Oven Pepperoni Pizza contains 12.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Brick Oven Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (28% DV), Thiamin (B1) (17% DV), calcium (12% DV), iodine (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brick Oven Pepperoni Pizza?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623205. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072180638113. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.