Brick Oven Crust Fire Roasted Vegetable Pizza

Packaged product Meals and Dishes RAO'S

Brick Oven Crust Fire Roasted Vegetable Pizza contains 192 kcal per 100 g. A serving, 0.25 pizza, 146 g (146 g) provides about 280 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brick Oven Crust Fire Roasted Vegetable Pizza by RAO'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
7.5 gprotein
24.7 gcarbohydrates
6.9 gfat
280kcal in serving, 0.25 pizza, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.1 g 15%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 432 mg 19%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 1.4 g
Added sugars L 0.7 g 1%
Protein L 7.5 g 15%
Vitamin D L 0 µg0%
Calcium L 171 mg13%
Iron L 1.6 mg9%
Potassium L 151 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%192kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron9%Potassium3%Vitamin D0%

Nutritional insights

  • Protein7.5 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat6.9 gin the lowest quarter of meals and dishes (median 8.9 g)
  • Saturated fat3.1 gbelow the median for meals and dishes (median 3.7 g)
  • Sodium432 mgbelow the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 199 kcal192 kcal
Protein 8.2 g7.5 g
Carbohydrates 24.7 g24.7 g
Fat 7.5 g6.9 g
Fiber 0.68 g0.7 g
Sugars 1.4 g1.4 g
Sodium 0.44 mg432 mg

Product details

Brand
RAO'S
Barcode
0747479300223
Quantity
20.6 oz
Label serving
0.25 pizza (146 g)
Category
Pizzas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Yellow Pepper, Green Pepper, Red Onion, Mushroom, Red Pepper, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, and Spice), Garlic Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarYeastSaltOlive oilOnionGarlicWheat flour

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Vegane Pizza Pomodoro e Rucola Italpizza 192 5.6 g 27.5 g 6.3 g
Pizza forestière 450g Cyril pinabel 192 8.4 g 32.3 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0747479300223. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2634254. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.

Last updated: . Source description: "BRICK OVEN CRUST FIRE ROASTED VEGETABLE PIZZA". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brick Oven Crust Fire Roasted Vegetable Pizza?

100 g of Brick Oven Crust Fire Roasted Vegetable Pizza has 192 kcal. Serving, 0.25 pizza, 146 g (146 g): about 280 kcal.

How much protein is in Brick Oven Crust Fire Roasted Vegetable Pizza?

Brick Oven Crust Fire Roasted Vegetable Pizza contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 0.25 pizza, 146 g (146 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Brick Oven Crust Fire Roasted Vegetable Pizza?

Brick Oven Crust Fire Roasted Vegetable Pizza has 24.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.

How much fat is in Brick Oven Crust Fire Roasted Vegetable Pizza?

Brick Oven Crust Fire Roasted Vegetable Pizza contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Brick Oven Crust Fire Roasted Vegetable Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brick Oven Crust Fire Roasted Vegetable Pizza?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.