Breakfast Sausage

Packaged product Meat Purefoods

Breakfast Sausage contains 213 kcal per 100 g. A serving, 30 g (30 g) provides about 64 kcal.

Roughly 56% of its calories come from fat, with 31% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sausage by Purefoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
16.7 gprotein
6.7 gcarbohydrates
13.3 gfat
64kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 13.3 g 17%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 43.3 mg 14%
Sodium L 430 mg 19%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 13%Fat: 56%213kcal / 100 g
  • Protein 31%
  • Carbohydrates 13%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Fat13.3 gabove the median for meat (median 8.8 g)
  • Saturated fat6.7 gabove the median for meat (median 3.2 g)
  • Sodium430 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purefoods
Barcode
4808887350142
Label serving
30 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken meat, water, iodized salt, modified starch, spices, sugar, monosodium glutamate, flavor enhancer, sodium phosphate, lactic acid regulator, sodium erythorbate, hydrolyzed protein, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Lorne Sausage Simon Howie 213 17.5 g 13.3 g 9.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4808887350142. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Sausage?

100 g of Breakfast Sausage has 213 kcal. Serving, 30 g (30 g): about 64 kcal.

Is Breakfast Sausage high in protein?

Breakfast Sausage contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Breakfast Sausage?

Breakfast Sausage has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sausage?

Breakfast Sausage contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Breakfast Sausage?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.