How many calories are in Breakfast sausage plant-based patties?

100 g of Breakfast sausage plant-based patties has 196 kcal. Serving, 46 g (46 g): about 90 kcal.

Is Breakfast sausage plant-based patties high in protein?

Breakfast sausage plant-based patties contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 7 g in serving, 46 g (46 g). About 31% of its calories come from protein. Compared with other meat, that is above the median (median 14.7 g).

How many carbs are in Breakfast sausage plant-based patties?

Breakfast sausage plant-based patties has 8.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast sausage plant-based patties?

Breakfast sausage plant-based patties contains 10.9 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Breakfast sausage plant-based patties contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast sausage plant-based patties?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Breakfast sausage plant-based patties

Packaged product Meat Beyond Meat

Breakfast sausage plant-based patties contains 196 kcal per 100 g. A serving, 46 g (46 g) provides about 90 kcal.

Roughly 51% of its calories come from fat, with 31% from protein and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (214 kcal per 100 g).

100 g provides 21% of the Daily Value for iron and 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

196kcal per 100 g

15.2 gprotein

8.7 gcarbohydrates

10.9 gfat

90kcal in serving, 46 g (46 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	196 kcal
Total fat L	10.9 g	14%
Saturated fat L	1.1 g	5%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	304 mg	13%
Total carbohydrates L	8.7 g	3%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	15.2 g	30%
Vitamin D L	0 µg	0%
Calcium L	65.2 mg	5%
Iron L	3.7 mg	21%
Potassium L	543 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 18%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.2 gabove the median for meat (median 14.7 g)
Fiber0 gin the lowest quarter of meat (median 4.7 g)
Sugars0 gin the lowest quarter of meat (median 1.5 g)
Fat10.9 gbelow the median for meat (median 13.3 g)
Saturated fat1.1 gin the lowest quarter of meat (median 1.6 g)
Sodium304 mgin the lowest quarter of meat (median 640 mg)
Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.5 g
Polyunsaturated fat L	2.2 g

Product details

Brand: Beyond Meat
Barcode: 0810057291487
Quantity: 7 g
Label serving: 46 g
Category: Vegan sausages
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, yellow pea protein, avocado oil, brown rice protein, natural flavors, dried yeast, methylcellulose, potato starch, spices, salt, red lentil protein, pea starch, potassium salt, faba bean protein, apple extract, pea fiber, inulin, lemon juice concentrate, vinegar, pomegranate concentrate, garlic powder, onion powder, vegetable juice color (with beet).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Salt Vinegar Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0810057291487. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.