Breakfast Sausage Patties
Packaged product Meat Harris Teeter
Breakfast Sausage Patties contains 308 kcal per 100 g. A serving, 2.0 pan fried patties, 65.0 g (65 g) provides about 200 kcal.
Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 7.7 g | 38% |
| Cholesterol L | 84.6 mg | 28% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 1.5 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Protein L | 18.5 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 1.5 mg | 9% |
| Potassium L | 255 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 2%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gabove the median for meat (median 17.2 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat24.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.7 gin the top quarter of meat (median 3.1 g)
- Sodium1,020 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036590589
- Quantity
- 12 oz
- Label serving
- 2.0 pan fried patties (65.0 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet émincé pommes de terre et champignons Fleury Michon | 308 | 19 g | 27 g | 13 g |
| Beef jerky Hannaford | 308 | 38.5 g | 19.2 g | 3.9 g |
| Dry Cured Back Bacon DukesHill | 308 | 21.3 g | 0.4 g | 24.8 g |
| Sausage Sarnie The Jolly Hog | 308 | 10 g | 27 g | 18 g |
| Limited Edition Jalapeno Cheddar Bratwurst Sausage Kroger | 308 | 17.9 g | 6.4 g | 24.4 g |
| Hamborgarabrauð Myllan | 308 | 12 g | 45 g | 8.2 g |
| Beef Dry Wors Spinneys | 308 | 54 g | 11 g | 4.5 g |
| Mild Italian Sausage Harris Teeter | 308 | 17.9 g | 6.4 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage Patties?
100 g of Breakfast Sausage Patties has 308 kcal. Serving, 2.0 pan fried patties, 65.0 g (65 g): about 200 kcal.
Is Breakfast Sausage Patties high in protein?
Breakfast Sausage Patties contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 12 g in serving, 2.0 pan fried patties, 65.0 g (65 g). About 25% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Breakfast Sausage Patties?
Breakfast Sausage Patties has 1.5 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage Patties?
Breakfast Sausage Patties contains 24.6 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Breakfast Sausage Patties?
100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036590589. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.