Breakfast Bowl Loaded Potato

Packaged product Vegetables Jimmy Dean

Breakfast Bowl Loaded Potato contains 182 kcal per 100 g.

Roughly 60% of its calories come from fat, with 22% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breakfast Bowl Loaded Potato by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
8.1 gprotein
10.1 gcarbohydrates
12.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 12.1 g 16%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 465 mg 20%
Total carbohydrates L 10.1 g 4%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin D L 0 µg0%
Calcium L 101 mg8%
Iron L 0.71 mg4%
Potassium L 247 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 22%Fat: 60%182kcal / 100 g
  • Protein 18%
  • Carbohydrates 22%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium5%Iron4%Vitamin D0%

Nutritional insights

  • Protein8.1 gin the top quarter of vegetables (median 2.6 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1 gbelow the median for vegetables (median 2.1 g)
  • Fat12.1 gabove the median for vegetables (median 5.7 g)
  • Saturated fat4 gin the top quarter of vegetables (median 1.2 g)
  • Sodium465 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 8.1 g8.1 g
Carbohydrates 10.1 g10.1 g
Fat 12.1 g12.1 g
Fiber 1 g1 g
Sugars 1 g1 g
Sodium 505 mg465 mg

Product details

Brand
Jimmy Dean
Barcode
0077900471810
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

diced potatoes [potatoes, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain natural color)], pre-cooked scrambled eggs whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors)], white three cheese sauce (water, skim milk, cream, cheddar/parmesan/mozzarellà cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, modified food starch, natural flavor, salt, sodium phosphate, potassium chloride, xanthan gum, and spice), cooked pork sausage crumbles, caramel color added (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphates, caramel color], water, shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes annatto (vegetable color), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), bacon (cured with water, salt sugar sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring). chives contains: eggs, milk soybean oil, ingredient(s) derived from a bioengineered source

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkSaltSugarButterCream

Similar products

FoodCaloriesProteinCarbsFat
Salade Carrefour 182 5.4 g 12 g 14 g
Ensalada completa MIXTA Florette 182 5.3 g 1.5 g 17 g
Salade Toscane Leclerc 182 6 g 14 g 11 g
Salt and Pepper Squid Just Caught 182 11.2 g 12.3 g 9.8 g
Vegetable Bourillon Rapunzel 182 4 g 30 g 4 g
Olives manzanilla Bonpreu 182 1 g 0 g 19 g
Olives Picholine Les Olives du Mont Bouquet 182 1.1 g 0.5 g 18 g
Salade strasbourgeoise L'atelier Traiteur 182 4.3 g 7.5 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603588. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077900471810. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Bowl Loaded Potato?

100 g of Breakfast Bowl Loaded Potato has 182 kcal.

How much protein is in Breakfast Bowl Loaded Potato?

Breakfast Bowl Loaded Potato contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Breakfast Bowl Loaded Potato?

Breakfast Bowl Loaded Potato has 10.1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Breakfast Bowl Loaded Potato?

Breakfast Bowl Loaded Potato contains 12.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Breakfast Bowl Loaded Potato?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.