Breakfast Biscuits

Packaged product Sweets and Desserts Pure Growth Organic

Breakfast Biscuits contains 429 kcal per 100 g. A serving, 1 pouch, 35 g (35 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
8.6 gprotein
71.4 gcarbohydrates
14.3 gfat
150kcal in serving, 1 pouch, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14.3 g 18%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 229 mg 10%
Total carbohydrates L 71.4 g 26%
Dietary fiber L 5.7 g 20%
Total sugars L 22.9 g
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 64%Fat: 29%429kcal / 100 g
  • Protein 8%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein8.6 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5.7 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars22.9 gbelow the median for sweets and desserts (median 26.8 g)
  • Fat14.3 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.6 g)
  • Sodium229 mgbelow the median for sweets and desserts (median 244 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 8.6 g8.6 g
Carbohydrates 71.4 g71.4 g
Fat 14.3 g14.3 g
Fiber 5.7 g5.7 g
Sugars 22.9 g22.9 g
Sodium 229 mg229 mg

Product details

Brand
Pure Growth Organic
Barcode
0854098006310
Label serving
1 POUCH (35 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic rolled oats, organic white whole wheat flour, organic dried cane syrup, organic high oleic sunflower oil and/or organic high oleic safflower oil and/or organic canola oil, organic whole oat flour, organic wheat flour, organic sweetened dried blueberries (blueberries, dried cane syrup, sunflower oil), organic cane syrup, organic whole wheat flour, contains less than 2 % of each of the following: organic malt blend (tapioca syrup, malt extract), baking soda, sea salt, organic soy lecithin, organic blueberry flavor with other natural flavor, cream of tartar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilRapeseed (canola) oilWheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Biscuits?

100 g of Breakfast Biscuits has 429 kcal. Serving, 1 pouch, 35 g (35 g): about 150 kcal.

How much protein is in Breakfast Biscuits?

Breakfast Biscuits contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 35 g (35 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Breakfast Biscuits?

Breakfast Biscuits has 71.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 22.9 g of sugars.

How much fat is in Breakfast Biscuits?

Breakfast Biscuits contains 14.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Breakfast Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Biscuits?

100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286531. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854098006310. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.