Breaded Chicken Breast Fillets
Packaged product Poultry Kirkwood
Breaded Chicken Breast Fillets contains 170 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 280 kcal.
Roughly 45% of its calories come from protein, with 31% from fat and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 109 kcal per 100 g across 3,019 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.5 mg | 17% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 19.4 g | 39% |
| Choline L | 0 mg | 0% |
| Iron L | 0.61 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 24%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.4 gin the lowest quarter of poultry (median 23 g)
- Fiber1.2 gin the top quarter of poultry (median 0 g)
- Sugars2.4 gin the top quarter of poultry (median 0 g)
- Fat6.1 gin the top quarter of poultry (median 1.8 g)
- Saturated fat1.2 gin the top quarter of poultry (median 0.5 g)
- Sodium612 mgin the top quarter of poultry (median 80 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Kirkwood
- Barcode
- 4099100013887
- Quantity
- 660 g
- Label serving
- 1 portion (165 g)
- Category
- Chicken breasts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken breast with rib meat, water, seasoning (sugar, salt, chicken broth, onion powder, rice starch, garlic powder, yeast extract, natural flavors, spices, paprika, soybean oil), sodium phosphates, breaded with: wheat flour, water, sugar, maltodextrin, salt, spices, malted barley flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), paprika, soybean oil, wheat gluten, natural flavors, breading set in vegetable oil, contains: wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canun chicken Bramwells | 170 | 22 g | 19 g | 0.7 g |
| Frisches Hähnchenbrustfilet Teilstück Purland | 170 | 23 g | 0 g | 2 g |
| British roast chicken 4 breast fillets Waitrose | 169 | 28.1 g | 0.1 g | 6.1 g |
| Classic House Chicken Burger Co-op | 171 | 18 g | 9 g | 6.6 g |
| Poulet Bleu Blanc Coeur nourri aux graines de lin Maître CoQ | 171 | 21 g | 0.6 g | 9.4 g |
| Filet de poulet Seazon | 171 | 9 g | 16 g | 8 g |
| Filets de poulets avec peau saumurés et rotis Carrefour | 168 | 25 g | 0.8 g | 7.1 g |
| Filets de poulet Carrefour | 168 | 25 g | 0.8 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100013887. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.