Breadcrumbs

Packaged product Bread and Baked Goods Elevation Brands Llc.

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Breadcrumbs contains 0 kcal per 100 g. A serving, 0.25 cup, 20 g (20 g) provides about 0 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 367 kcal per 100 g across 225 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
10 gprotein
75 gcarbohydrates
0 gfat
0kcal in serving, 0.25 cup, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 75 g 27%
Dietary fiber L 5 g 18%
Total sugars L 5 g
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%0kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Fiber5 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars5 gbelow the median for bread and baked goods (median 6.7 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sodium150 mgin the lowest quarter of bread and baked goods (median 714 mg)

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal0 kcal
Protein 10 gn/a
Carbohydrates 75 gn/a
Fat 0 g0 g
Fiber 5 gn/a
Sugars 5 gn/a
Sodium 150 mgn/a

Product details

Brand
Elevation Brands Llc.
Barcode
0749512773308
Label serving
0.25 cup (20 g)
Category
Cooking helpers
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached wheat flour, cane sugar, yeast, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSalt

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Jaz Gourmet Food Co, Savoury Muffin Mix, Rosemary Raisin Pecan Jaz Gourmet Food Co. 263 5.3 g 55.3 g 5.3 g
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Bohae, Bokbunjawon Prime, Black Raspberry Bohae B & H Co. Ltd. 275 0 g 70 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breadcrumbs?

100 g of Breadcrumbs has 0 kcal. Serving, 0.25 cup, 20 g (20 g): about 0 kcal.

Is Breadcrumbs high in protein?

Breadcrumbs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 20 g (20 g). About 12% of its calories come from protein.

How many carbs are in Breadcrumbs?

Breadcrumbs has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars.

How much fat is in Breadcrumbs?

Breadcrumbs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Breadcrumbs?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2290286. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0749512773308. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.