Bread mix

Packaged product Bread and Baked Goods Nogluten Inc.

Bread mix contains 345 kcal per 100 g. A serving, 0.25 cup, 29 g (29 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

345kcal per 100 g
3.5 gprotein
79.3 gcarbohydrates
0 gfat
100kcal in serving, 0.25 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 172 mg 7%
Total carbohydrates L 79.3 g 29%
Dietary fiber L 3.4 g 12%
Total sugars L 13.8 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%345kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of bread and baked goods (median 10 g)
  • Sugars13.8 gabove the median for bread and baked goods (median 6.7 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sodium172 mgin the lowest quarter of bread and baked goods (median 709 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 3.5 g3.5 g
Carbohydrates 79.3 g79.3 g
Fat 0 g0 g
Fiber 3.4 g3.4 g
Sugars 13.8 g13.8 g
Sodium 172 mg172 mg

Product details

Brand
Nogluten Inc.
Barcode
0855631000734
Label serving
0.25 cup (29 g)
Category
Cooking helpers
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic rice flour, potato starch, organic cassava starch, organic sorghum flour, arrowroot starch, rice flour, teff flour, sea salt, yeast (yeast, sorbitan monostearate, ascorbic acid), less than 1% of xanthan gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltYeast

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Pillsbury Grands! Big & Buttery Crescent Rolls 8 Count Pillsbury 349 4.7 g 44.2 g 18.6 g
Italian herb flatbread mix Krusteaz 350 7.5 g 72.5 g 3.8 g
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AF Gluten Free Panko Bread Crumbs HB Specialty Foods 350 5 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread mix?

100 g of Bread mix has 345 kcal. Serving, 0.25 cup, 29 g (29 g): about 100 kcal.

How much protein is in Bread mix?

Bread mix contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 29 g (29 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Bread mix?

Bread mix has 79.3 g of total carbohydrates per 100 g, including 3.4 g of fiber and 13.8 g of sugars.

How much fat is in Bread mix?

Bread mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bread mix?

100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033852. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0855631000734. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.