Bread

Packaged product Meals and Dishes Hovis thick

Bread contains 221 kcal per 100 g. A serving, 1 slice, 47 g (47 g) provides about 104 kcal.

Roughly 73% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 251 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Hovis thick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
10 gprotein
37.9 gcarbohydrates
1.7 gfat
104kcal in serving, 1 slice, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.43 g 2%
Sodium L 357 mg 16%
Total carbohydrates L 37.9 g 14%
Dietary fiber L 6.8 g 24%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 73%Fat: 7%221kcal / 100 g
  • Protein 19%
  • Carbohydrates 73%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein10 gin the top quarter of meals and dishes (median 9.4 g)
  • Fiber6.8 gabove the median for meals and dishes (median 6.1 g)
  • Sugars4 gabove the median for meals and dishes (median 4 g)
  • Fat1.7 gin the lowest quarter of meals and dishes (median 4 g)
  • Saturated fat0.43 gbelow the median for meals and dishes (median 0.58 g)
  • Sodium357 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Hovis thick
Barcode
5010003000353
Quantity
800g
Label serving
1 slice (47 g)
Category
Wholemeal sliced breads
Packaging
en:ldpe-bag,en:loaf-ves
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). This product contains 62% wholegrains from wholemeal flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltSugarWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Classic wholemeal bread Brace's 221 9.5 g 38.3 g 1.7 g
Pain de mie grandes tranches Toastiligne complet La boulangere 222 10 g 40 g 1.1 g
Farmhouse Wholemeal Co-op Bakery 220 10 g 37 g 2.6 g
Spécial Mie / Speciaal Kruim Classic 220 8.4 g 36 g 3.1 g
Pain de mie Sandwich complet Carrefour discount 220 9.7 g 38 g 3.3 g
Volkoren casinobrood Albert Heijn 220 11 g 37 g 2 g
Silueta Integral Bimbo 220 9.6 g 36 g 2.8 g
Joy Farmhouse Wholemeal Jucksons 220 10.3 g 40 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 221 kcal. Serving, 1 slice, 47 g (47 g): about 104 kcal.

Is Bread high in protein?

Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4.7 g in serving, 1 slice, 47 g (47 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.4 g).

How many carbs are in Bread?

Bread has 37.9 g of total carbohydrates per 100 g, including 6.8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 1.7 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

How much sodium is in Bread?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010003000353. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.