Bread Crumbs - Italian Style
Packaged product Bread and Baked Goods Progresso
Bread Crumbs - Italian Style contains 394 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 110 kcal.
Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
100 g provides 25% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 78.8 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.6 mg | 25% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 80%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of bread and baked goods (median 10.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 4 g)
- Sugars3 gbelow the median for bread and baked goods (median 3.4 g)
- Fat4.6 gin the top quarter of bread and baked goods (median 1.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.3 g)
- Sodium1,640 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 394 kcal |
| Protein | 3 g | 9.1 g |
| Carbohydrates | 26 g | 78.8 g |
| Fat | 1.5 g | 4.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1 g | 3 g |
| Sodium | 540 mg | 1,640 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196891027
- Quantity
- 3.25 cups 15 oz (425g)
- Label serving
- 1 portion (28 g)
- Category
- Bread crumbs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Crumbs Plain Progresso | 394 | 9.1 g | 78.8 g | 4.6 g |
| Bread Crumbs (Plain) Progresso | 394 | 9.1 g | 78.8 g | 4.6 g |
| Italian Style Bread Crumbs with Romano Cheese Aurora | 394 | 13.3 g | 70 g | 3.3 g |
| Chapelure avec Ail Yarden | 395 | 10.8 g | 75.9 g | 5.4 g |
| Chapelure Yarden | 395 | 10.8 g | 75.9 g | 5.4 g |
| Chapelure Bionsan | 395 | 13.4 g | 67.5 g | 5.3 g |
| Breadcrumbs (white) MAESTRO | 395 | 13.4 g | 72 g | 5.3 g |
| Italian Style Bread Crumbs Great Value | 393 | 14.3 g | 71.4 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739593. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2025. Imported November 6, 2026.
- Open Food Facts, record 0041196891027. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.