Bread & Butter Pickles
Packaged product Bread and Baked Goods Putter’s
Bread & Butter Pickles contains 67 kcal per 100 g. A serving, 6 slices, 30 g (30 g) provides about 20 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 13.3 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber3.3 gabove the median for bread and baked goods (median 2.3 g)
- Sugars13.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium383 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Putter’s
- Barcode
- 0066015003115
- Label serving
- 6 slices (30 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread & Butter Pickles AMOLA | 67 | 0.67 g | 16.7 g | 0 g |
| Bread & Butter Pickles Farm Boy | 67 | 0.67 g | 13.3 g | 0 g |
| Spicy Bread & Butter Pickles BRINE Co | 67 | 0.67 g | 16.7 g | 0 g |
| Bread & Butter Pickles Brine Co | 67 | 0.67 g | 16.7 g | 0 g |
| Baked milk kefir All natural BioLife | 67 | 3.8 g | 4.2 g | 4.2 g |
| Sałatka Babuni Orzech | 67 | 0 g | 13.3 g | 0 g |
| Bread & Butter pickles Kitchen kettle | 67 | 0 g | 15.6 g | 0 g |
| Spooky Crackers Koala Picks | 67 | 2 g | 8.5 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread & Butter Pickles?
100 g of Bread & Butter Pickles has 67 kcal. Serving, 6 slices, 30 g (30 g): about 20 kcal.
How much protein is in Bread & Butter Pickles?
Bread & Butter Pickles contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 6 slices, 30 g (30 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Bread & Butter Pickles?
Bread & Butter Pickles has 16.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread & Butter Pickles?
Bread & Butter Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bread & Butter Pickles?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066015003115. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.