Bread & Butter Pickles

Packaged product Vegetables Pickle & Pie

Bread & Butter Pickles contains 70 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 21 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 44 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
0.67 gprotein
16.3 gcarbohydrates
0.33 gfat
21kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.2 kcal
Total fat L 0.33 g 0.4%
Saturated fat L 0 g 0%
Sodium L 550 mg 24%
Total carbohydrates L 16.3 g 6%
Dietary fiber not reported
Total sugars L 16.3 g
Protein L 0.67 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 92%Fat: 4%70kcal / 100 g
  • Protein 4%
  • Carbohydrates 92%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.67 gbelow the median for vegetables (median 1 g)
  • Sugars16.3 gin the top quarter of vegetables (median 1.1 g)
  • Fat0.33 gbelow the median for vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium550 mgbelow the median for vegetables (median 800 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pickle & Pie
Barcode
9413000049107
Label serving
1 portion (30 g)
Category
Pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkin (40%), onion (20%), water, sugar, salt, mustard & celery seeds, spices, food acids (260, 270).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Cocktail de Encurtidos Auchan 70 1 g 3.4 g 5.2 g
Bread & Butter Chips Great Gherkins 71 0 g 17.9 g 0 g
Toreras con guindilla frasco 150 g Kimbo 72 2.6 g 3.2 g 6 g
Piccalilly with mustard Lidl - Hatherwood 68 1.4 g 14.2 g 0.5 g
Capperi MaxiDì 73 2 g 12 g 0.2 g
Heeng nimbu pickle Aamra 67 3.2 g 10.1 g 1.2 g
Sweet Relish Pinnacle Foods Group Llc 67 0 g 13.3 g 0 g
Agurkmiks 370g Nora Orkla foods norge 74 0.7 g 17 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread & Butter Pickles?

100 g of Bread & Butter Pickles has 70 kcal. Serving, 1 portion, 30 g (30 g): about 21 kcal.

How much protein is in Bread & Butter Pickles?

Bread & Butter Pickles contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 1 portion, 30 g (30 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 1 g).

How many carbs are in Bread & Butter Pickles?

Bread & Butter Pickles has 16.3 g of total carbohydrates per 100 g, including 16.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread & Butter Pickles?

Bread & Butter Pickles contains 0.33 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bread & Butter Pickles?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9413000049107. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.