Calories in Bratwurst, beef and pork, smoked
Generic food Cooked Meat
Bratwurst, beef and pork, smoked contains 297 kcal per 100 g. A 1 serving 2.33 oz (66 g) provides about 196 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 111% of the Daily Value for Vitamin B12, 32% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 297 kcal | |
| Total fat M | 26.3 g | 34% |
| Saturated fat I | 6.1 g | 30% |
| Cholesterol I | 78 mg | 26% |
| Sodium I | 848 mg | 37% |
| Total carbohydrates C | 2 g | 0.7% |
| Dietary fiber I | 0 g | 0% |
| Total sugars I | 0 g | |
| Protein M | 12.2 g | 24% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C I | 0 mg | 0% |
| Thiamin (B1) I | 0.38 mg | 32% |
| Riboflavin (B2) I | 0.21 mg | 16% |
| Niacin (B3) I | 3.1 mg | 19% |
| Pantothenic acid (B5) I | 0.69 mg | 14% |
| Vitamin B6 I | 0.2 mg | 12% |
| Folate (B9) C | 4 µg | 1% |
| Vitamin B12 I | 2.7 µg | 111% |
| Calcium I | 7 mg | 0.5% |
| Iron I | 1 mg | 6% |
| Magnesium I | 15 mg | 4% |
| Phosphorus I | 130 mg | 10% |
| Potassium I | 283 mg | 6% |
| Zinc I | 2.5 mg | 22% |
| Copper I | 0.08 mg | 9% |
| Manganese I | 0.041 mg | 2% |
| Selenium I | 14.1 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the lowest quarter of sausages and luncheon meats (median 14.5 g)
- Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0.2 g)
- Fat26.3 gabove the median for sausages and luncheon meats (median 21.9 g)
- Saturated fat6.1 gbelow the median for sausages and luncheon meats (median 7.4 g)
- Sodium848 mgbelow the median for sausages and luncheon meats (median 962 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat I | 8 g |
|---|---|
| Polyunsaturated fat I | 1.6 g |
Amino acids (18)
| Tryptophan I | 0.11 g |
|---|---|
| Threonine I | 0.47 g |
| Isoleucine I | 0.49 g |
| Leucine I | 0.81 g |
| Lysine I | 0.9 g |
| Methionine I | 0.36 g |
| Cystine I | 0.11 g |
| Phenylalanine I | 0.41 g |
| Tyrosine I | 0.39 g |
| Valine I | 0.46 g |
| Arginine I | 0.77 g |
| Histidine I | 0.4 g |
| Alanine I | 0.77 g |
| Aspartic acid I | 1.1 g |
| Glutamic acid I | 2 g |
| Glycine I | 0.86 g |
| Proline I | 0.67 g |
| Serine I | 0.51 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) I | 1.4 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0.02 g |
| SFA 12:0 I | 0.01 g |
| SFA 14:0 I | 0.22 g |
| SFA 16:0 I | 3.7 g |
| SFA 18:0 I | 2.1 g |
| MUFA 18:1 I | 7.3 g |
| PUFA 18:3 I | 0.18 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0.66 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (6)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Water M | 56.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 2.8 g |
| Theobromine Z | 0 mg |
| Energy C | 1,244 kJ |
| Vitamin A, IU Z | 0 IU |
| Folic acid C | 0 µg |
| Folate, food I | 4 µg |
Other forms of Bratwurst
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwurst, pork, cooked Cooked | 333 | 13.7 g | 2.9 g | 29.2 g |
| Bratwurst, pork, beef, link | 323 | 14.3 g | 3 g | 27.8 g |
| Bratwurst, chicken, cooked Cooked | 176 | 19.4 g | 0 g | 10.4 g |
| Bratwurst, pork, beef and turkey, lite, smoked Cooked | 186 | 14.5 g | 1.6 g | 13.5 g |
| Bratwurst, veal, cooked Cooked | 341 | 14 g | 0 g | 31.7 g |
| Bratwurst | 333 | 13.7 g | 2.9 g | 29.2 g |
| Bratwurst, with cheese | 334 | 14 g | 3.3 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage, Polish, pork and beef, smoked Cooked | 301 | 12.1 g | 2 g | 26.6 g |
| Sausage, pork and beef, with cheddar cheese, smoked Cooked | 296 | 12.9 g | 2.1 g | 25.8 g |
| Swisswurst, pork and beef, with swiss cheese, smoked Cooked | 307 | 12.7 g | 1.6 g | 27.4 g |
| Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Cooked | 313 | 13.3 g | 1.9 g | 27.6 g |
| Sausage, beef, cured, cooked, smoked Cooked | 312 | 14.1 g | 2.4 g | 26.9 g |
| Sausage, smoked link sausage, pork Cooked | 309 | 12 g | 0.94 g | 28.2 g |
| Sausage, smoked link sausage, pork and beef Cooked | 320 | 12 g | 2.4 g | 28.7 g |
| Sausage, breakfast sausage, beef, pre-cooked, unprepared Cooked | 327 | 12.9 g | 4.6 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked bratwurst?
100 g of cooked bratwurst has 297 kcal. 1 serving 2.33 oz (66 g): about 196 kcal.
Is cooked bratwurst high in protein?
Cooked bratwurst contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 8.1 g in 1 serving 2.33 oz (66 g). About 17% of its calories come from protein. Compared with other sausages and luncheon meats, that is in the lowest quarter (median 14.5 g).
How many carbs are in cooked bratwurst?
Cooked bratwurst has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked bratwurst?
Cooked bratwurst contains 26.3 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).
What vitamins and minerals does cooked bratwurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (111% DV), Thiamin (B1) (32% DV), selenium (26% DV), zinc (22% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked bratwurst?
100 g contains 848 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172956. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.