Brat & Sausage Rolls

Packaged product Bread and Baked Goods S. Rosen's

Brat & Sausage Rolls contains 254 kcal per 100 g. A serving, 1 roll, 64 g (64 g) provides about 163 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 67% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 20% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brat & Sausage Rolls by S. Rosen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
9.5 gprotein
44.4 gcarbohydrates
3.2 gfat
163kcal in serving, 1 roll, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 460 mg 20%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Added sugars L 3.2 g 6%
Protein L 9.5 g 19%
Vitamin A L 0.61 µg0.1%
Vitamin C L 0.15 mg0.2%
Vitamin D L 0.078 µg0.4%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.81 mg67%
Riboflavin (B2) L 0.06 mg5%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 54.1 µg14%
Vitamin B12 L 0.02 µg0.8%
Calcium L 89 mg7%
Iron L 3.2 mg18%
Magnesium L 48.2 mg11%
Phosphorus L 182 mg15%
Potassium L 100 mg2%
Zinc L 1.5 mg14%
Copper L 0.18 mg20%
Manganese L 1.2 mg54%
Selenium L 6.3 µg11%
Iodine L 6.6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 12%254kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)67%Manganese54%Copper20%Iron18%Phosphorus15%Zinc14%Folate (B9)14%Magnesium11%Selenium11%Pantothenic acid (B5)11%

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars3.2 gabove the median for bread and baked goods (median 3 g)
  • Fat3.2 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium460 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.6 g
Sugars and starch (1)
Starch L32.2 g
Carotenoids (2)
Beta-carotene L2.8 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L30.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal254 kcal
Protein 7.5 g9.5 g
Carbohydrates 49.7 g44.4 g
Fat 4 g3.2 g
Fiber 5 g1.6 g
Sugars 6.6 g3.2 g
Sodium 10.1 mg460 mg

Product details

Brand
S. Rosen's
Barcode
0073711355998
Label serving
1 roll (64 g)
Category
Breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, wheat gluten, contains 2% or less of the following: salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, l-cysteine, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives), calcium phosphate, wheat starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSalt

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Handmade bread rolls Dunnes Stores 254 10 g 53 g 0.8 g
Bakkers Brood Albert Heils 254 13 g 36 g 4.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brat & Sausage Rolls?

100 g of Brat & Sausage Rolls has 254 kcal. Serving, 1 roll, 64 g (64 g): about 163 kcal.

How much protein is in Brat & Sausage Rolls?

Brat & Sausage Rolls contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 6.1 g in serving, 1 roll, 64 g (64 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Brat & Sausage Rolls?

Brat & Sausage Rolls has 44.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.

How much fat is in Brat & Sausage Rolls?

Brat & Sausage Rolls contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brat & Sausage Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (67% DV), manganese (54% DV), copper (20% DV), iron (18% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brat & Sausage Rolls?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2549546. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073711355998. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.