Braised steak & mash

Packaged product Vegetables Coop

Braised steak & mash contains 91 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 362 kcal.

Roughly 47% of its calories come from carbohydrates, with 31% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 91 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Braised steak & mash by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
4.8 gprotein
10.3 gcarbohydrates
3 gfat
362kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.5 kcal
Total fat L 3 g 4%
Saturated fat L 1.6 g 8%
Sodium L 126 mg 5%
Total carbohydrates L 10.3 g 4%
Dietary fiber L 1.1 g 4%
Total sugars L 1.6 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 47%Fat: 31%91kcal / 100 g
  • Protein 22%
  • Carbohydrates 47%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for vegetables (median 4.8 g)
  • Fiber1.1 gin the lowest quarter of vegetables (median 1.7 g)
  • Sugars1.6 gabove the median for vegetables (median 1.4 g)
  • Fat3 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat1.6 gbelow the median for vegetables (median 1.8 g)
  • Sodium126 mgin the lowest quarter of vegetables (median 278 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128629287
Quantity
400 g
Label serving
1 pack (400 g)
Category
Potato dishes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Lohikeitto Feelia 91 5.5 g 9.4 g 3.3 g
Maggi Maggi 91 1.8 g 14.5 g 2.6 g
Parmesan & Herb Potatoes Sainsbury's Taste The Difference 89 2.2 g 13.7 g 2.6 g
Kryddig Kulpotatis Peka 92 1.9 g 17 g 1.5 g
Liver & Bacon with mash Parsley Box 89 7.4 g 7.9 g 2.7 g
Chicken dinner Asda 93 8.1 g 8.7 g 2.4 g
Bratkartoffeln mit herzhaften Speck Henglein 88 2.7 g 15 g 1.3 g
Julienne et purée Seazon 87 2.8 g 7.7 g 4.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Braised steak & mash?

100 g of Braised steak & mash has 91 kcal. Serving, 1 pack, 400 g (400 g): about 362 kcal.

How much protein is in Braised steak & mash?

Braised steak & mash contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 19 g in serving, 1 pack, 400 g (400 g). About 22% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.8 g).

How many carbs are in Braised steak & mash?

Braised steak & mash has 10.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised steak & mash?

Braised steak & mash contains 3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Braised steak & mash?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128629287. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.