Braised Beef In Red Wine
Packaged product Beverages Cuisine Solutions Inc.
Braised Beef In Red Wine contains 118 kcal per 100 g. A serving, 0.75 cup, 136 g (136 g) provides about 160 kcal.
Roughly 49% of its calories come from protein, with 39% from fat and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 55% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.5 g | |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 496 µg | 55% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 15 mg | 1% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 12%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of beverages (median 0.7 g)
- Fiber0.7 gabove the median for beverages (median 0.05 g)
- Sugars1.5 gbelow the median for beverages (median 4.9 g)
- Fat5.2 gin the top quarter of beverages (median 0.2 g)
- Saturated fat1.8 gabove the median for beverages (median 0.1 g)
- Sodium235 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,650 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 14.7 g | 14.7 g |
| Carbohydrates | 3.7 g | 3.7 g |
| Fat | 5.2 g | 5.2 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 235 mg | 235 mg |
Product details
- Brand
- Cuisine Solutions Inc.
- Barcode
- 0705044026756
- Label serving
- 0.75 cup (136 g)
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, cabernet sauvignon wine, carrot, water, pearl onions, port wine, veal base (veal and beef stock, salt, tomato powder (spray dried tomato powder, less than 1% silicon dioxide (for anti-caking)), canola oil, vegetable juice concentrate (celeriac, carrot, onion, garlic, mushroom), potato starch, soy lecithin, cocoa powder, natural flavor), beef (water, malted barley, hops, yeast), rice starch, potato starch, vegetable oil (canola oil, extra virgin olive oil), beef broth concentrate (beef broth, salt), dark brown sugar (sugar, molasses), sea salt, black pepper, thyme, xanthan gum, garlic powder, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltTomatoRapeseed (canola) oilGarlicYeastOlive oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067835. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0705044026756. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.