Brach's, royals chocolate, apple, caramel
Packaged product Sweets and Desserts Brach's
Brach's, royals chocolate, apple, caramel contains 395 kcal per 100 g. A serving, 6 pieces, 38 g (38 g) provides about 150 kcal.
Roughly 75% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 263 mg | 20% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 75%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars52.6 gbelow the median for sweets and desserts (median 54 g)
- Fat10.5 gabove the median for sweets and desserts (median 2 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 2.3 g)
- Sodium197 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 79 g | 79 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 52.6 g | 52.6 g |
| Sodium | 197 mg | 197 mg |
Product details
- Brand
- Brach's
- Barcode
- 0041420550614
- Label serving
- 6 PIECES (38 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, hydrogenated palm kernel oil, skim milk, buttermilk, apples, whey, calcium carbonate, salt, white mineral oil, natural and artificial flavors, modified food starch (corn), butter oil, sunflower lecithin, egg whites, enzyme modified soy protein, molasses, yellow 5, blue 1, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pearson's, mint patties, original Pearson's | 395 | 2.6 g | 81.6 g | 6.6 g |
| Pearson's, mint patties, original Pearson's | 395 | 2.6 g | 81.6 g | 6.6 g |
| Sugar Free Chocolate Candy, Coconut Russell Stover | 395 | 4.7 g | 65.1 g | 23.3 g |
| Extra strong mints Turners Confectionery | 395 | 0.5 g | 98 g | 0 g |
| Hammond's, cashew brittle Hammond's | 395 | 4.7 g | 69.8 g | 11.6 g |
| Three Rivers Confections, Fudge, Sea Salt Caramel Three Rivers Confections Llc | 395 | 2.6 g | 76.3 g | 10.5 g |
| Fudgie wudgie, sea salt caramel fudge Fudgie Wudgie | 395 | 2.6 g | 76.3 g | 10.5 g |
| Fudgie Wudgie, Candy Corn Fudge Three Rivers Confections Llc | 395 | 2.6 g | 76.3 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633494. License: CC0 1.0 (U.S. public domain). Source record dated August 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041420550614. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.