How many calories are in Boursin truffle flavoured?

100 g of Boursin truffle flavoured has 391 kcal. Serving, 100.0 g (100 g): about 391 kcal.

How much protein is in Boursin truffle flavoured?

Boursin truffle flavoured contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 8.5 g in serving, 100.0 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Boursin truffle flavoured?

Boursin truffle flavoured has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boursin truffle flavoured?

Boursin truffle flavoured contains 38.5 g of fat per 100 g, of which 25.5 g is saturated (128% of the Daily Value).

What vitamins and minerals does Boursin truffle flavoured contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,000,000% DV), Vitamin B12 (41% DV), Riboflavin (B2) (41% DV), Vitamin A (35% DV) and iodine (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boursin truffle flavoured?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Boursin truffle flavoured

Packaged product Sweets and Desserts Boursin

Boursin truffle flavoured contains 391 kcal per 100 g. A serving, 100.0 g (100 g) provides about 391 kcal.

Roughly 88% of its calories come from fat, with 9% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 1,000,000% of the Daily Value for Folate (B9), 41% of the Daily Value for Vitamin B12 and 41% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

391kcal per 100 g

8.5 gprotein

3 gcarbohydrates

38.5 gfat

391kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	391 kcal
Total fat L	38.5 g	49%
Saturated fat L	25.5 g	128%
Cholesterol L	137 mg	46%
Sodium L	480 mg	21%
Total carbohydrates L	3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	8.5 g	17%
Vitamin A L	313 µg	35%
Vitamin C L	2.4 mg	3%
Vitamin D L	0.36 µg	2%
Vitamin E L	0.78 mg	5%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.53 mg	41%
Niacin (B3) L	0.36 mg	2%
Pantothenic acid (B5) L	0.9 mg	18%
Vitamin B6 L	0.12 mg	7%
Folate (B9) L	4,000,000 µg	1,000,000%
Vitamin B12 L	0.99 µg	41%
Calcium L	302 mg	23%
Iron L	0.19 mg	1%
Magnesium L	29 mg	7%
Phosphorus L	243 mg	19%
Potassium L	385 mg	8%
Zinc L	1 mg	9%
Copper L	0.029 mg	3%
Manganese L	0.013 mg	0.6%
Selenium L	4.2 µg	8%
Iodine L	51.3 µg	34%
Chloride L	278 mg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 3%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gabove the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars2.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat38.5 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat25.5 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium480 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	9 g
Polyunsaturated fat L	0.83 g

Sugars and starch (1)

Starch L	0.085 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.007 g
DHA (omega-3, 22:6 n-3) L	0.007 g
ALA (omega-3, 18:3 n-3) L	0.14 g
Linoleic acid (omega-6, 18:2) L	0.57 g

Carotenoids (1)

Beta-carotene L	125 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Boursin
Barcode: 3073781200812
Quantity: 150 g
Label serving: 100.0 g
Category: trufle
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait et crème pasteurisés (origine: rance), sel de truffe 1,15% (sel, truffe d'été (Tuber aestivum Vitt), arôme naturel e truffe), champignon, poivre de tellicherry 0,3%, arôme naturel, conservateur orbate de potassium), ferments lactiques (lait). Peut contenir des traces de ruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt

Source of the nutrition information

Open Food Facts, record 3073781200812. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.