Bourbon Creams

Packaged product Dairy and Eggs Bolands

Bourbon Creams contains 496 kcal per 100 g. A serving, 12.7 g (12.7 g) provides about 63 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Creams by Bolands, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
5.5 gprotein
66.9 gcarbohydrates
22.8 gfat
63kcal in serving, 12.7 g (12.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 22.8 g 29%
Saturated fat L 1.6 g 8%
Sodium L 25.2 mg 1%
Total carbohydrates L 66.9 g 24%
Dietary fiber L 0.79 g 3%
Total sugars L 3.9 g
Added sugars L 9.9 g 20%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 41%496kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.79 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars3.9 gabove the median for dairy and eggs (median 3.9 g)
  • Fat22.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium25.2 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bolands
Barcode
5397136016865
Quantity
150g
Label serving
12.7 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin], Sugar, Vegetable Oils [Sustainable Palm, Palm Kernel, Rapeseed in Varying Proportions], Dextrose, Fat-Reduced Cocoa Powder, Colour [Ammonia Caramel], Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate], Salt, Flavourings. Allergen Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oil

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Milk Powder Full Cream Luna 496 23 g 38 g 28 g
Double Cream Lanchester Dairy 496 1.6 g 1.7 g 53.7 g
Oat Milk Powder Wildly Organic 496 10.7 g 57.1 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Creams?

100 g of Bourbon Creams has 496 kcal. Serving, 12.7 g (12.7 g): about 63 kcal.

How much protein is in Bourbon Creams?

Bourbon Creams contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 0.7 g in serving, 12.7 g (12.7 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Bourbon Creams?

Bourbon Creams has 66.9 g of total carbohydrates per 100 g, including 0.79 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Creams?

Bourbon Creams contains 22.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Bourbon Creams?

100 g contains 25.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136016865. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.