Boules de soja
Packaged product Grains and Pasta Dietplus
Boules de soja contains 365 kcal per 100 g. A serving, 30.0 g (30 g) provides about 110 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 7.6 mg | 0.3% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for grains and pasta (median 7.7 g)
- Fiber1.7 gin the lowest quarter of grains and pasta (median 2.8 g)
- Sugars2.7 gin the top quarter of grains and pasta (median 0.8 g)
- Fat2 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.4 g)
- Sodium7.6 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dietplus
- Barcode
- 1000000000022
- Label serving
- 30.0 g
- Category
- Gluten-free pasta
- Packaging
- fr:transparent-plastic-film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz*, farine de chanvre* (12%), eau (*issu de l'agriculture biologique). Certifié sans gluten, sans OGM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Catelli | 365 | 7.1 g | 77.6 g | 2.4 g |
| Penne Rigate Catelli | 365 | 11.8 g | 74.1 g | 1.8 g |
| Spaghetti with maize flour Combino | 366 | 6.4 g | 79 g | 2.4 g |
| pasta con quinoa Leila | 366 | 8.4 g | 78 g | 2 g |
| glutenfreie Fusilli Spar free from | 366 | 7 g | 81 g | 1.4 g |
| Maccheroni Almaverde Bio | 364 | 6.8 g | 78.8 g | 1.9 g |
| Cheveux d'ange sans gluten Valpi Bio | 364 | 7.7 g | 80 g | 1.2 g |
| Chickpea fusilli Lidl | 364 | 22.3 g | 50.5 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boules de soja?
100 g of Boules de soja has 365 kcal. Serving, 30.0 g (30 g): about 110 kcal.
Is Boules de soja high in protein?
Boules de soja contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.3 g in serving, 30.0 g (30 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.7 g).
How many carbs are in Boules de soja?
Boules de soja has 75 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boules de soja?
Boules de soja contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Boules de soja?
100 g contains 7.6 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1000000000022. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.