How many calories are in Border Luxury chocolate biscuit barrel?

100 g of Border Luxury chocolate biscuit barrel has 465 kcal. Serving, 15 g (15 g): about 70 kcal.

How much protein is in Border Luxury chocolate biscuit barrel?

Border Luxury chocolate biscuit barrel contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 0.77 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Border Luxury chocolate biscuit barrel?

Border Luxury chocolate biscuit barrel has 55.9 g of total carbohydrates per 100 g, including 33.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Border Luxury chocolate biscuit barrel?

Border Luxury chocolate biscuit barrel contains 24.6 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

How much sodium is in Border Luxury chocolate biscuit barrel?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Border Luxury chocolate biscuit barrel

Packaged product Sweets and Desserts Border

Border Luxury chocolate biscuit barrel contains 465 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

465kcal per 100 g

5.1 gprotein

55.9 gcarbohydrates

24.6 gfat

70kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	465 kcal
Total fat L	24.6 g	32%
Saturated fat L	10.3 g	52%
Sodium L	240 mg	10%
Total carbohydrates L	55.9 g	20%
Dietary fiber	not reported
Total sugars L	33.1 g
Added sugars L	11.9 g	24%
Protein L	5.1 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 48%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sugars33.1 gabove the median for sweets and desserts (median 31 g)
Fat24.6 gabove the median for sweets and desserts (median 23.4 g)
Saturated fat10.3 gbelow the median for sweets and desserts (median 12 g)
Sodium240 mgabove the median for sweets and desserts (median 200 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Border
Barcode: 0652655000814
Quantity: 600 g
Label serving: 15 g
Category: Chocolate biscuits
Packaging: Metal,Can,Food can,en:card-sleeve,en:mixed-plastic-sleeve
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour (Calcium, Iron, Niacin, Thiamin), Plain and _Milk_ Chocolate (Sugar, Cocoa Mass, Cocoa Butter, _Milk_ Fat, Whole _Milk_ Powder, Emulsifier _Soya_ Lecithin, Natural Vanilla Flavouring), Sugar, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), _Butter_, Stem Ginger Pieces Rolled _Oats_, Golden Syrup, Orange Pieces (Fruit: Apple Puree Concentrate, Orange Juice Concentrate, Sugar, Humectant: Glycerine, _Wheat_ Fibre, Invert Sugar Syrup, Vegetable Fat: Palm Kernel, Glucose-Fructose Syrup, Gelling Agent: Pectin, Natural Orange Flavouring, Acidifier: Citric Acid, Antioxidant: Ascorbic Acid), Cocoa Powder, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt, Whole _Egg_ Powder, Ground Ginger, Skimmed _Milk_ Powder, Orange Oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Butter Salt Egg Cocoa butter

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Epicerie / Epicerie Sucrée / Gâteaux, Biscuits, Encas Alce nero	465	7.6 g	69 g	17 g
Frollini al cacao Alce Nero	465	7.6 g	69 g	17 g
Weightwatchers chocolate biscuits Weight Watchers	465	6.3 g	63.5 g	19.6 g
McVitie's BN Chocolate Flavour Sandwich Biscuits McVitie's	465	6.7 g	69.5 g	17 g
Cookies & Cream REMA 1000	465	4.9 g	69 g	18 g
Brazzatelle al cioccolato Dolcezze di montagna	465	7.5 g	69.5 g	17.4 g
Le craquant Fossier	465	7.6 g	66 g	18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0652655000814. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.