Boost
Packaged product Beverages Hindustan Unilever Limited
Boost contains 369 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 369 kcal.
Roughly 86% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 97,222% of the Daily Value for copper, 247% of the Daily Value for iron and 209% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 35 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 625 µg | 69% |
| Vitamin C L | 188 mg | 209% |
| Vitamin D L | 3.2 µg | 16% |
| Pantothenic acid (B5) L | 5 mg | 100% |
| Calcium L | 577 mg | 44% |
| Iron L | 44.5 mg | 247% |
| Magnesium L | 82.5 mg | 20% |
| Zinc L | 4.6 mg | 42% |
| Copper L | 875 mg | 97,222% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 86%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for beverages (median 0.7 g)
- Fiber2 gin the top quarter of beverages (median 0.05 g)
- Sugars35 gin the top quarter of beverages (median 4.9 g)
- Fat2.5 gabove the median for beverages (median 0.2 g)
- Saturated fat2.2 gabove the median for beverages (median 0.1 g)
- Sodium450 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hindustan Unilever Limited
- Barcode
- 8901030818660
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Beverages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cereal extract (49%) [Barley, Wheat, Millet), Malted Barley (Extracted solids) (21%), Sugar, Wheat Flour (Atta) (6.5%) Milk Solids (6%), Minerals, Wheat gluten, Natural Colour (INS 150 Acidity Regulators (INS 501, INS 500(ii)], Edible lodized Salt, Cocoa powder Vitamins, Soy Protein Isolate (0.28%), Nature-identical flavouring substances CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCES). 500100 Tengah +Based on an independent study conducted in 2009, the number of shuttles completed by Boost consuming children (aged 7-105 increased by 25% compared to 8% increase in children who consumed endurance. Study published in J Nutr. 141:2017-2023, 2011 fortified chocolate beverage, in a 20 m shuttle test measuring we A Boost is a nourishing beverage to be consumed as a part of your daily diet and exercise plan. PET
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901030818660. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.