Bombay Potatoes
Packaged product Meals and Dishes Tasty Bite
Bombay Potatoes contains 100 kcal per 100 g. A serving, 1 pouch, 280 g (280 g) provides about 280 kcal.
Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.
100 g provides 13% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 236 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 8.8 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 63%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber2.9 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars2.9 gabove the median for meals and dishes (median 1.8 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium314 mgbelow the median for meals and dishes (median 387 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water83.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 108 µg |
|---|
Other components (3)
| Water L | 83.3 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92.9 kcal | 100 kcal |
| Protein | 3.2 g | 2.9 g |
| Carbohydrates | 13.6 g | 15.7 g |
| Fat | 3.6 g | 2.9 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 4.6 g | 2.9 g |
| Sodium | 329 mg | 314 mg |
Product details
- Brand
- Tasty Bite
- Barcode
- 0782733000013
- Quantity
- 10 oz
- Label serving
- 1 pouch (280 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, tomatoes, water, onions, chickpeas, sunflower oil, garlic, salt, spices, ginger, coriander, cumin, chili peppers, cardamom, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoTomatoOnionChickpeasSunflower oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollitos de mar Pescanova | 100 | 7.4 g | 11.2 g | 2.5 g |
| Halloumi hot breakfast Marks & Spencer | 100 | 5 g | 8.7 g | 4.2 g |
| Cavatappi Target Stores | 100 | 5.5 g | 27 g | 1 g |
| Risotto de setas Carretilla | 100 | 3 g | 14.4 g | 3.3 g |
| crespelle alla sorrentina Il Ceppo | 100 | 2.9 g | 9.7 g | 5.5 g |
| O'brien Hash Browns SIMPLY POTATOES | 100 | 2.5 g | 21.2 g | 0 g |
| Mashed homestyle potatoes, homestyle Bj's Wholesale Club / Corporate Brands | 100 | 1.4 g | 16.4 g | 3.6 g |
| Simply Potatoes Simply Potatoes | 100 | 2.5 g | 22.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombay Potatoes?
100 g of Bombay Potatoes has 100 kcal. Serving, 1 pouch, 280 g (280 g): about 280 kcal.
How much protein is in Bombay Potatoes?
Bombay Potatoes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 pouch, 280 g (280 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Bombay Potatoes?
Bombay Potatoes has 15.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.
How much fat is in Bombay Potatoes?
Bombay Potatoes contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Bombay Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bombay Potatoes?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2666917. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2019. Imported November 6, 2026.
- Open Food Facts, record 0782733000013. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.