BN 16 chocolat
Packaged product Sweets and Desserts BN
BN 16 chocolat contains 463 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 32.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.8 g)
- Sugars32.6 gabove the median for sweets and desserts (median 32 g)
- Fat16.7 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 8.6 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BN
- Barcode
- 3061990141484
- Category
- Filled biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Btscwrs FOURRES Gour CHOCOLAT - : Céréales complètes (15,1%) (farine complète de froment (15 farine complète de seigle, farine complète d'orge)) sucre matières grosses végétales (palme, palmiste, colza) cacao maigre (3,4%) -- amidons (blé) sirop de glucose lactose et protéines de lait - poudres à lever : carbonates d'ammonium et de sodium — sel - lait écrémé en poudre émulsifiant : lécithines de tournesol - arôme. Peut contenir des traces de fruits à coque et de soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafers Framboesa e Alfarroba Cem Porcento | 463 | 4.8 g | 63.1 g | 26.8 g |
| Bn goût chocolat BN | 463 | 6.5 g | 69 g | 17 g |
| Presumidas Vainilla Solitas | 463 | 5.3 g | 70 g | 18 g |
| Presumidas Frutos del Bosque Solitas | 463 | 5.3 g | 70 g | 18 g |
| BN céréales complet BN | 463 | 6.5 g | 69 g | 17 g |
| Crousti roll Le Pain des Fleurs | 463 | 4.1 g | 74.9 g | 16 g |
| BN Chocolat BN | 463 | 6.5 g | 69 g | 17 g |
| Cookies 'n' Cream Belmont | 463 | 4.1 g | 67.5 g | 18.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BN 16 chocolat?
100 g of BN 16 chocolat has 463 kcal.
How much protein is in BN 16 chocolat?
BN 16 chocolat contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.8 g).
How many carbs are in BN 16 chocolat?
BN 16 chocolat has 70 g of total carbohydrates per 100 g, including 32.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BN 16 chocolat?
BN 16 chocolat contains 16.7 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in BN 16 chocolat?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3061990141484. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.