Bluey Baked Beans
Packaged product Soups and Sauces Bush’s Best
Bluey Baked Beans contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 8.5 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 4.6 g | 9% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for soups and sauces (median 4.7 g)
- Fiber3.8 gbelow the median for soups and sauces (median 4.2 g)
- Sugars8.5 gin the top quarter of soups and sauces (median 4.4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium262 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bush’s Best
- Barcode
- 0039400001003
- Label serving
- 0.5 cup (130 g)
- Category
- Baked beans in tomato sauce
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans with Maple Best Foods | 108 | 4.6 g | 21.5 g | 0.77 g |
| Haricots Blancs a La Tomate Bonduelle | 108 | 4.3 g | 13 g | 3.2 g |
| Beans cheesy Heinz cathedral city | 109 | 6.7 g | 13.4 g | 3.1 g |
| Baked beans La norenense | 106 | 5.4 g | 19.8 g | 0.6 g |
| Beans and Wieners in Tomato Sauce Puritan | 106 | 5.9 g | 16 g | 2.6 g |
| Beans in tomato sauce Compliments | 106 | 5.8 g | 22.1 g | 0.63 g |
| Baked beans Suma | 110 | 3.9 g | 17.3 g | 1.8 g |
| Haricots blancs à la sauce tomate PRINCE DES CHAMPS | 105 | 6 g | 16 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0039400001003. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.