Blueberry Yogurt
Packaged product Dairy and Eggs Yeo Valley
Blueberry Yogurt contains 98 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 37% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 17% of the Daily Value for Riboflavin (B2), 15% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 10.8 mg | 4% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 10.9 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 9.1 µg | 1% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.66 µg | 3% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 83.7 mg | 7% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 1.9 µg | 4% |
| Iodine L | 22.1 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 44%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber1.5 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars10.9 gbelow the median for dairy and eggs (median 12 g)
- Fat4 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.7 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium68 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water79.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.9 µg |
|---|
Other components (2)
| Water L | 79.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yeo Valley
- Barcode
- 5036589202929
- Quantity
- 450g
- Category
- Fruit yogurts
- Packaging
- en:card-sleeve,en:pet-lid,en:pet-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole MILK yogurt, organic blueberries (5%), organic sugar (4.9%), organic maize starch, organic lime juice, natural flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Mangue Passion Monoprix | 98 | 3 g | 13 g | 3 g |
| Yaourt pomme cannelle Domaine de Grignon | 98 | 3.3 g | 14 g | 3.1 g |
| Yaourt Fermier Ferme De Corly | 98 | 3 g | 15 g | 2.9 g |
| Gourmet-Fruchtjoghurt Erdbeere Gutes Land | 98 | 2.6 g | 14.9 g | 2.7 g |
| Joghurt mild Pfirsich Maracuja Gutes Land | 98 | 3.4 g | 12.5 g | 3.8 g |
| Premium-Joghurt - Kirsche Aldi | 98 | 2.7 g | 15 g | 2.7 g |
| Joghurt Schwarze Johannisbeeren Landliebe | 98 | 4.2 g | 13 g | 3.1 g |
| Kids yoghurt Farmers union | 98 | 6.4 g | 9.2 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5036589202929. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "BLUEBERRY YOGURT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.