Blueberry pie

Packaged product Sweets and Desserts Satispie Llc

Blueberry pie contains 280 kcal per 100 g. A serving, 0.2 pie, 125 g (125 g) provides about 350 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
2.4 gprotein
36 gcarbohydrates
13.6 gfat
350kcal in serving, 0.2 pie, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 13.6 g 17%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 144 mg 6%
Total carbohydrates L 36 g 13%
Dietary fiber L 2.4 g 9%
Total sugars L 11.2 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.58 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 44%280kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein2.4 gbelow the median for sweets and desserts (median 3.2 g)
  • Fiber2.4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars11.2 gin the lowest quarter of sweets and desserts (median 21.7 g)
  • Fat13.6 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium144 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 2.4 g2.4 g
Carbohydrates 36 g36 g
Fat 13.6 g13.6 g
Fiber 2.4 g2.4 g
Sugars 11.2 g11.2 g
Sodium 144 mg144 mg

Product details

Brand
Satispie Llc
Barcode
0844451080118
Label serving
0.2 PIE (125 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberries, unbleached wheat flour, pie shortening (palm oil, soybean oil), cane sugar, water, food starch-modified, dextrose, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry pie?

100 g of Blueberry pie has 280 kcal. Serving, 0.2 pie, 125 g (125 g): about 350 kcal.

How much protein is in Blueberry pie?

Blueberry pie contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.2 pie, 125 g (125 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Blueberry pie?

Blueberry pie has 36 g of total carbohydrates per 100 g, including 2.4 g of fiber and 11.2 g of sugars.

How much fat is in Blueberry pie?

Blueberry pie contains 13.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Blueberry pie?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891744. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0844451080118. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.