Blueberry Peach Crisp

Packaged product Snacks Backpacker's Pantry

Blueberry Peach Crisp contains 431 kcal per 100 g. A serving, 0.5 package, 65 g (65 g) provides about 280 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

431kcal per 100 g
9.2 gprotein
70.8 gcarbohydrates
12.3 gfat
280kcal in serving, 0.5 package, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 12.3 g 16%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 15.4 mg 5%
Sodium L 146 mg 6%
Total carbohydrates L 70.8 g 26%
Dietary fiber L 9.2 g 33%
Total sugars L 30.8 g
Added sugars L 18.5 g 37%
Protein L 9.2 g 18%
Vitamin D L 0 µg0%
Calcium L 55.4 mg4%
Iron L 3.1 mg17%
Potassium L 389 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 26%431kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium8%Calcium4%Vitamin D0%

Nutritional insights

  • Protein9.2 gabove the median for snacks (median 7.5 g)
  • Fiber9.2 gin the top quarter of snacks (median 4 g)
  • Sugars30.8 gin the top quarter of snacks (median 4.5 g)
  • Fat12.3 gbelow the median for snacks (median 20.9 g)
  • Saturated fat6.9 gabove the median for snacks (median 3.6 g)
  • Sodium146 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Backpacker's Pantry
Barcode
0048143026143
Label serving
0.5 package (65 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0048143026143. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Peach Crisp?

100 g of Blueberry Peach Crisp has 431 kcal. Serving, 0.5 package, 65 g (65 g): about 280 kcal.

How much protein is in Blueberry Peach Crisp?

Blueberry Peach Crisp contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 0.5 package, 65 g (65 g). About 9% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Blueberry Peach Crisp?

Blueberry Peach Crisp has 70.8 g of total carbohydrates per 100 g, including 9.2 g of fiber and 30.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Peach Crisp?

Blueberry Peach Crisp contains 12.3 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Blueberry Peach Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Peach Crisp?

100 g contains 146 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.