Blueberry Muffin
Packaged product Bread and Baked Goods Twobite
Blueberry Muffin contains 382 kcal per 100 g. A serving, 3 muffins, 123 g (123 g) provides about 470 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 36.6 mg | 12% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 45.5 g | 17% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 24.4 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.81 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars24.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat20.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium244 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Twobite
- Barcode
- 0770981024028
- Label serving
- 3 muffins (123 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Cracker mit Karotten Goldähren | 382 | 13 g | 63 g | 6.5 g |
| Pineapple Swiss Roll Dairyfine | 382 | 3.6 g | 60.6 g | 14.5 g |
| Unbleached Organic Bread Flour Azure Standard | 382 | 14.7 g | 82.4 g | 1.5 g |
| Whey'd Pure Whey Protein Blueberry Muffin Sweat Ethic | 382 | 73.5 g | 5.9 g | 5.9 g |
| Organic Whole Grain Expresso Bread Flour Cairnspring Mills | 382 | 14.7 g | 67.6 g | 4.4 g |
| Trailblazer Bread Flour Cairnspring Mills | 382 | 14.7 g | 70.6 g | 2.9 g |
| Pork Stuffing and Cranberry Sausage Roll Co Op | 382 | 8.3 g | 27 g | 26 g |
| 2 Four Cheese Caramelised Onion Rolls Waitrose | 382 | 10.4 g | 28.8 g | 24.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Muffin?
100 g of Blueberry Muffin has 382 kcal. Serving, 3 muffins, 123 g (123 g): about 470 kcal.
How much protein is in Blueberry Muffin?
Blueberry Muffin contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 3 muffins, 123 g (123 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Blueberry Muffin?
Blueberry Muffin has 45.5 g of total carbohydrates per 100 g, including 0.81 g of fiber and 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Muffin?
Blueberry Muffin contains 20.3 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in Blueberry Muffin?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0770981024028. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.