Blueberry Griddle Cake
Packaged product Sweets and Desserts Jimmy Dean
Blueberry Griddle Cake contains 258 kcal per 100 g. A serving, 1 sandwich, 132 g (132 g) provides about 341 kcal.
Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 91 mg | 30% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 6.8 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 33%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars6.8 gbelow the median for sweets and desserts (median 21.2 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium576 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 21.2 g | 21.2 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 0.76 g | 0.8 g |
| Sugars | 6.8 g | 6.8 g |
| Sodium | 576 mg | 576 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900001680
- Label serving
- 1 Sandwich (132 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLUEBERRY PANCAKES: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BLUEBERRIES, SOYBEAN AND/OR CANOLA OIL, BROWN SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVORS, PURE MAPLE SYRUP, BUTTERMILK POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE). SALT, EGGS, MALTODEXTRIN, SOY LECITHIN. FULLY COOKED PORK AND CHICKEN SAUSAGE PATTY: PORK; MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, PORK STOCK, SPICES, DEXTROSE, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, FLAVOR, CARAMEL COLOR. FULLY COOKED EGG PATTY: WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes Dessert le pâtissier | 258 | 5.8 g | 35 g | 10 g |
| coconut creme pie Marketside | 258 | 3 g | 41.9 g | 13.6 g |
| Sweet Potato Bungeoppang Jaryeon F&B | 258 | 4.6 g | 53 g | 3 g |
| Cream cheese spread James Farm | 258 | 6.5 g | 6.5 g | 22.6 g |
| Milk chocolate fruit and nut Cadbury | 258 | 3.9 g | 28.1 g | 14 g |
| Apple Pie Bowen Island | 258 | 3.4 g | 33.9 g | 11.7 g |
| Miny Chocolate chip Canton Creamery | 258 | 3.3 g | 23.8 g | 16.6 g |
| Pork Pies Herbert Adams | 258 | 9.3 g | 26.1 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Griddle Cake?
100 g of Blueberry Griddle Cake has 258 kcal. Serving, 1 sandwich, 132 g (132 g): about 341 kcal.
How much protein is in Blueberry Griddle Cake?
Blueberry Griddle Cake contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 132 g (132 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Blueberry Griddle Cake?
Blueberry Griddle Cake has 21.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 6.8 g of sugars.
How much fat is in Blueberry Griddle Cake?
Blueberry Griddle Cake contains 15.2 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Blueberry Griddle Cake?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2630458. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077900001680. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.