Blueberry Crisp Icecream

Packaged product Snacks Tops

Blueberry Crisp Icecream contains 226 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 210 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
3.2 gprotein
28 gcarbohydrates
11.8 gfat
210kcal in serving, 0.667 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 11.8 g 15%
Saturated fat L 7.5 g 38%
Trans fat L 0 g
Cholesterol L 26.9 mg 9%
Sodium L 91.4 mg 4%
Total carbohydrates L 28 g 10%
Dietary fiber L 0 g 0%
Total sugars L 22.6 g
Added sugars L 17.2 g 34%
Protein L 3.2 g 6%
Calcium L 108 mg8%
Potassium L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%226kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%

Nutritional insights

  • Protein3.2 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars22.6 gin the top quarter of snacks (median 4.5 g)
  • Fat11.8 gbelow the median for snacks (median 20.9 g)
  • Saturated fat7.5 gabove the median for snacks (median 3.6 g)
  • Sodium91.4 mgin the lowest quarter of snacks (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
0070784014937
Label serving
0.667 cup (93 g)
Category
Snacks

Ingredients

Ingredients not reported.

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PB&J Crispy Chicken Clean Eatz Cafe 226 12 g 28.9 g 7.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070784014937. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Crisp Icecream?

100 g of Blueberry Crisp Icecream has 226 kcal. Serving, 0.667 cup, 93 g (93 g): about 210 kcal.

How much protein is in Blueberry Crisp Icecream?

Blueberry Crisp Icecream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Blueberry Crisp Icecream?

Blueberry Crisp Icecream has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Crisp Icecream?

Blueberry Crisp Icecream contains 11.8 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in Blueberry Crisp Icecream?

100 g contains 91.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.