blueberry cream cheese spread

Packaged product Dairy and Eggs PHILADELPHIA

Blueberry cream cheese spread contains 212 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 45% of the Daily Value for Vitamin A and 12% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

blueberry cream cheese spread by PHILADELPHIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
6.1 gprotein
18.2 gcarbohydrates
13.6 gfat
70kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 13.6 g 17%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 303 mg 13%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18.2 g
Added sugars L 12.1 g 24%
Protein L 6.1 g 12%
Vitamin A L 409 µg45%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 19 µg5%
Vitamin B12 L 0.15 µg6%
Choline L 0 mg0%
Calcium L 61 mg5%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 93 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 11.2 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%212kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A45%Riboflavin (B2)12%Iodine7%Vitamin B126%Folate (B9)5%Calcium5%Pantothenic acid (B5)4%Thiamin (B1)2%Potassium2%Vitamin B62%

Nutritional insights

  • Protein6.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars18.2 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat13.6 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat9.1 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium303 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L67.3 µg
Other components (3)
Water L64.1 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal212 kcal
Protein 6.1 g6.1 g
Carbohydrates 18.2 g18.2 g
Fat 13.6 g13.6 g
Fiber 0 g0 g
Sugars 18.2 g18.2 g
Sodium 303 mg303 mg

Product details

Brand
PHILADELPHIA
Barcode
02173409
Label serving
2 tbsp (33 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk and cream, sugar, blueberry puree, whey protein concentrate, dried blueberries, water, salt, food starch-modified, carob bean gum, guar gum, color added, sorbic acid (as a preservative), natural flavor, xanthan gum, vitamin a palmitate, cheese culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675228. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2022. Imported November 6, 2026.
  • Open Food Facts, record 02173409. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in blueberry cream cheese spread?

100 g of blueberry cream cheese spread has 212 kcal. Serving, 2 tbsp, 33 g (33 g): about 70 kcal.

How much protein is in blueberry cream cheese spread?

Blueberry cream cheese spread contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 33 g (33 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in blueberry cream cheese spread?

Blueberry cream cheese spread has 18.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars.

How much fat is in blueberry cream cheese spread?

Blueberry cream cheese spread contains 13.6 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does blueberry cream cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in blueberry cream cheese spread?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.