blue corn tortilla chips

Packaged product Snacks Good & Gather Organic

Blue corn tortilla chips contains 500 kcal per 100 g. A serving, 11 chips, 28 g (28 g) provides about 140 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (498 kcal per 100 g).

100 g provides 83% of the Daily Value for iodine, 56% of the Daily Value for Vitamin E and 31% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

blue corn tortilla chips by Good & Gather Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7.1 gprotein
67.9 gcarbohydrates
21.4 gfat
140kcal in serving, 11 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21.4 g 27%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 286 mg 12%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 7.1 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 8.5 mg56%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 86.1 µg22%
Vitamin B12 L 0 µg0%
Calcium L 107 mg8%
Iron L 1.8 mg10%
Magnesium L 128 mg31%
Phosphorus L 196 mg16%
Potassium L 0 mg0%
Zinc L 1.4 mg13%
Copper L 0.17 mg19%
Manganese L 0.61 mg27%
Selenium L 10.9 µg20%
Iodine L 124 µg83%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine83%Vitamin E56%Magnesium31%Manganese27%Thiamin (B1)25%Vitamin B622%Folate (B9)22%Selenium20%Copper19%Phosphorus16%

Nutritional insights

  • Protein7.1 gin the top quarter of snacks (median 7.1 g)
  • Fiber7.1 gin the top quarter of snacks (median 4.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.7 g)
  • Fat21.4 gbelow the median for snacks (median 24 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 2.6 g)
  • Sodium286 mgin the lowest quarter of snacks (median 440 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.1 g
Polyunsaturated fat L3.6 g
Sugars and starch (1)
Starch L48 g
Carotenoids (1)
Beta-carotene L5.2 µg
Other components (2)
Water L10.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7.1 g7.1 g
Carbohydrates 67.9 g67.9 g
Fat 21.4 g21.4 g
Fiber 7.1 g7.1 g
Sugars 1.2 g0 g
Sodium 286 mg286 mg

Product details

Brand
Good & Gather Organic
Barcode
0085239042694
Label serving
11 chips (28 g)
Category
Corn chips
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic blue corn, organic sunflower oil, sea salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Original Restaurant Style Tostitos 500 7.1 g 67.9 g 25 g
yellow corn tortilla chips Good & Gather organic 500 7.1 g 67.9 g 21.4 g
Lightly Salted Tortilla Chips Tostitos 500 7.1 g 67.9 g 25 g
Sea Salt Tortilla Chips True Goodness Organic 500 3.6 g 57.1 g 28.6 g
Tostitos Original Restaurant Style FritoLay 500 7.1 g 67.9 g 25 g
White corn tostados round tortilla chips, white corn Hy-Vee 500 7.1 g 67.9 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2605208. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239042694. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in blue corn tortilla chips?

100 g of blue corn tortilla chips has 500 kcal. Serving, 11 chips, 28 g (28 g): about 140 kcal.

How much protein is in blue corn tortilla chips?

Blue corn tortilla chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 11 chips, 28 g (28 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in blue corn tortilla chips?

Blue corn tortilla chips has 67.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars.

How much fat is in blue corn tortilla chips?

Blue corn tortilla chips contains 21.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does blue corn tortilla chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (83% DV), Vitamin E (56% DV), magnesium (31% DV), manganese (27% DV) and Thiamin (B1) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in blue corn tortilla chips?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.