Blue Agave Sriracha
Packaged product Soups and Sauces yellow bird
Blue Agave Sriracha contains 100 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.3% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
100 g provides 101% of the Daily Value for Vitamin C, 85% of the Daily Value for chloride and 41% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,270 mg | 55% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 91 mg | 101% |
| Vitamin D L | 0.004 µg | 0% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.26 mg | 16% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 18.8 mg | 4% |
| Phosphorus L | 40.5 mg | 3% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 2 µg | 4% |
| Iodine L | 61.6 µg | 41% |
| Chloride L | 1,959 mg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sugars13.3 gin the lowest quarter of soups and sauces (median 18 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium1,270 mgin the lowest quarter of soups and sauces (median 2,060 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water74.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.013 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.066 g |
Carotenoids (2)
| Beta-carotene L | 311 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 74.6 g |
|---|---|
| Alcohol L | 0.032 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 13.3 g | 13.3 g |
| Sodium | 1,287 mg | 1,270 mg |
Product details
- Brand
- yellow bird
- Barcode
- 0856262005167
- Quantity
- 9.8 oz
- Label serving
- 1 Tbsp (15 g)
- Category
- Sriracha sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha Chili sauce Pantai | 99 | 0 g | 20.6 g | 0 g |
| Sauce piment sriracha Soï | 104 | 1.2 g | 22 g | 0.7 g |
| Sauce Sriracha Omie | 96 | 2 g | 21 g | 0.5 g |
| Epicerie / Condiments, Aides Culinaires / Sauces La marche avant | 96 | 2.4 g | 20 g | 0.5 g |
| Sriracha Hot Chill Sauce Uni-Eagle | 95 | 1.3 g | 18 g | 1.7 g |
| Sriracha Royal Thai | 95 | 1.3 g | 18 g | 1.7 g |
| Weswan Sriracha Hot Chilli Sauce Pantai | 94 | 0.9 g | 21.6 g | 0.4 g |
| Sriracha Lli Sauce Sriracha Crying Thaiger Real Sr Suree Interfoods | 93 | 0 g | 21.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Agave Sriracha?
100 g of Blue Agave Sriracha has 100 kcal. Serving, 1 tbsp, 15 g (15 g): about 15 kcal.
How much protein is in Blue Agave Sriracha?
Blue Agave Sriracha contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Blue Agave Sriracha?
Blue Agave Sriracha has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.
How much fat is in Blue Agave Sriracha?
Blue Agave Sriracha contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Blue Agave Sriracha contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (101% DV), chloride (85% DV), iodine (41% DV), Vitamin B6 (16% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blue Agave Sriracha?
100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944685. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0856262005167. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.
Last updated: . Source description: "BLUE AGAVE SRIRACHA". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.