Block cheddar dairy-free
Packaged product Dairy and Eggs Made with plants
Block cheddar dairy-free contains 352 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 176 kcal.
Roughly 69% of its calories come from fat, with 30% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 44 products.
100 g provides 48% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 24.2 g | 121% |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
| Calcium L | 630 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 30%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for dairy and eggs (median 0.55 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.45 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.2 g)
- Fat27 gin the top quarter of dairy and eggs (median 22.8 g)
- Saturated fat24.2 gin the top quarter of dairy and eggs (median 20 g)
- Sodium560 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Made with plants
- Barcode
- 9354853001457
- Label serving
- 1 portion (50 g)
- Category
- Cheddar cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Mature Cheddar Flavour Cathedral City | 347 | 0.3 g | 26.6 g | 25.9 g |
| Mature Cheddar Flavour Cathedral City | 337 | 0.2 g | 23.7 g | 25.6 g |
| Coconut oil alternative to cheddar with crushed black pepper Wicked Kitchen | 325 | 0.6 g | 23.9 g | 25.1 g |
| Taste Coconut Oil Alternative to Cheddar Morrisons | 323 | 1.7 g | 26 g | 23.2 g |
| Coconut alternative to Mature Cheddar Vemondo | 320 | 1.7 g | 17 g | 26.3 g |
| Cheddar Flavoured Loaf Okanagan's Soya Co. | 320 | 16 g | 4 g | 28 g |
| Cheddar slices Daiya | 318 | 0 g | 22.7 g | 22.7 g |
| Cheddar Planet Dairy | 390 | 25 g | 3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9354853001457. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.