Mature Cheddar Flavour
Packaged product Dairy and Eggs Cathedral City
Mature Cheddar Flavour contains 337 kcal per 100 g. A serving, 30 g (30 g) provides about 101 kcal.
Roughly 71% of its calories come from fat, with 29% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 44 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 22.1 g | 111% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 0.4 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 0.2 g | 0.4% |
| Calcium L | 170 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 29%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.2 gbelow the median for dairy and eggs (median 0.55 g)
- Fiber4.9 gin the top quarter of dairy and eggs (median 0.45 g)
- Sugars0.4 gabove the median for dairy and eggs (median 0.2 g)
- Fat25.6 gin the top quarter of dairy and eggs (median 22.8 g)
- Saturated fat22.1 gin the top quarter of dairy and eggs (median 20 g)
- Sodium840 mgabove the median for dairy and eggs (median 800 mg)
- Protein per 100 kcal0.059 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cathedral City
- Barcode
- 5000295157408
- Quantity
- 280 g
- Label serving
- 30 g
- Category
- Cheddar cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar). Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Mature Cheddar Flavour Cathedral City | 347 | 0.3 g | 26.6 g | 25.9 g |
| Coconut oil alternative to cheddar with crushed black pepper Wicked Kitchen | 325 | 0.6 g | 23.9 g | 25.1 g |
| Taste Coconut Oil Alternative to Cheddar Morrisons | 323 | 1.7 g | 26 g | 23.2 g |
| Block cheddar dairy-free Made with plants | 352 | 1 g | 26.8 g | 27 g |
| Coconut alternative to Mature Cheddar Vemondo | 320 | 1.7 g | 17 g | 26.3 g |
| Cheddar Flavoured Loaf Okanagan's Soya Co. | 320 | 16 g | 4 g | 28 g |
| Cheddar slices Daiya | 318 | 0 g | 22.7 g | 22.7 g |
| Vegan cheddar style Vemondo | 311 | 0.5 g | 23 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000295157408. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.