Blended Greek Yogurt
Packaged product Dairy and Eggs OIKOS
Blended Greek Yogurt contains 71 kcal per 100 g. A serving, 113 g (113 g) provides about 80 kcal.
Roughly 53% of its calories come from carbohydrates, with 47% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 35.4 mg | 2% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for dairy and eggs (median 6.7 g)
- Sugars8 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium35.4 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OIKOS
- Barcode
- 0036632023131
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Greek-style yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED NONFAT MILK, STRAWBERRIES, CANE SUGAR, WATER, PECTIN, NATURAL FLAVORS, FRUIT & VEGETABLE JUICE CONCENTRATE, BETA CAROTENE, VITAMIN D3, YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bean Blended Greek Yogurt Oikos | 71 | 9.7 g | 8 g | 0 g |
| Crema di Yogurt Greco - Senza Lattosio Mevgal | 71 | 8.3 g | 4.9 g | 2 g |
| Plain Aussie Greek Lowfat Yogurt Wallaby Organic | 71 | 9.4 g | 4.7 g | 1.5 g |
| Fage Total 2% Fage Usa Dairy Industry Inc. | 71 | 10 g | 2.9 g | 2.1 g |
| Vanilla Bean Blended Greek Yogurt Oikos | 71 | 9.4 g | 8.2 g | 0 g |
| Greek yogurt Lucerne | 71 | 9.4 g | 4.1 g | 1.8 g |
| Authentic greek Mevgal | 71 | 8.3 g | 5 g | 2 g |
| Greek Low-Fat Yogurt Nounos | 71 | 10 g | 4.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036632023131. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 8, 2026.
Last updated: . Source description: "BLENDED GREEK YOGURT". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.