Blanquette de veau aux champignons et son riz
Packaged product Meals and Dishes Toque du chef
Blanquette de veau aux champignons et son riz contains 111 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 99 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 47%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.3 g)
- Fat3.6 gin the top quarter of meals and dishes (median 2.7 g)
- Saturated fat1.5 gin the top quarter of meals and dishes (median 0.68 g)
- Sodium280 mgabove the median for meals and dishes (median 258 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du chef
- Barcode
- 36264094
- Quantity
- 280 g
- Category
- Low-fat prepared meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz précuit, viande de veau préparée en salaison précuite, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamRapeseed (canola) oilOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Façon Chili Céréal BIO | 111 | 7.6 g | 8.9 g | 3.5 g |
| Patate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio Picard | 110 | 5.2 g | 15 g | 2.8 g |
| Blanquette de Poulet Riz Basmati & Petits Légumes (3% MG) Raynal et Roquelaure | 109 | 5.4 g | 16 g | 2.3 g |
| Pavé de Saumon et son Chili de légumes, et haricots rouges Dietbon | 107 | 8.5 g | 8.5 g | 3.6 g |
| Poulet, Penne au basilic et légumes grillés (2,8% MG) Gerblé | 107 | 7.6 g | 12 g | 2.8 g |
| Linguine au jambon fumé WW | 116 | 5.9 g | 16 g | 2.9 g |
| Mon Repas Pâtes Façon Méditerranéenne Gerlinéa | 106 | 7.3 g | 12.3 g | 2.2 g |
| Porc à l'ananas WEIGHT WATCHERS | 106 | 8.1 g | 11 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 36264094. License: ODbL 1.0 (Open Food Facts). Source record dated November 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.