Blackjack cherry premium classic ice cream
Packaged product Sweets and Desserts Publix
Blackjack cherry premium classic ice cream contains 216 kcal per 100 g. A serving, 2/3 cup, 102 g (102 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20.6 g | |
| Added sugars L | 15.7 g | 31% |
| Protein L | 2.9 g | 6% |
| Calcium L | 98 mg | 8% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1 gabove the median for sweets and desserts (median 0.4 g)
- Sugars20.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat11.8 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium54 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 24.5 g | 24.5 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0.98 g | 1 g |
| Sugars | 20.6 g | 20.6 g |
| Sodium | 53.9 mg | 54 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415062436
- Label serving
- 2/3 cup (102 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, black cherries (cherries, concentrated cherry juice, corn syrup, high fructose corn syrup, natural flavors, water, modified food starch [corn], concentrated elderberry juice, citric acid, sodium benzoate and potassium sorbate [preservatives], artificial color [red 40, blue 1], sulfur dioxide), sugar, chocolatey chunks (powdered sugar [sugar, cornstarch], coconut oil, cocoa [processed with alkali], butter oil, soy lecithin, natural flavor, milk), corn syrup, carob bean gum, guar gum, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Churros Aino | 216 | 2 g | 33 g | 8.5 g |
| Ice cream Breyers | 216 | 3.4 g | 26.1 g | 11.4 g |
| Ice Cream Hannaford | 216 | 3.4 g | 25 g | 11.4 g |
| Nocciola ghiotta Gelati Aloha | 216 | 5.4 g | 25.7 g | 9.8 g |
| Ice Cream Rite Aid Corporation | 216 | 3.4 g | 26.1 g | 11.4 g |
| Edaleen dairy, premium ice cream, vanilla Edaleen Dairy | 216 | 2.9 g | 22.9 g | 12.9 g |
| Pumpkin pre-baked pie, pumpkin Food Club | 216 | 3.2 g | 31.2 g | 9.6 g |
| Ice cream Hannaford | 216 | 2.3 g | 30.7 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1974890. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041415062436. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.