Blackened Shrimp Cakes
Packaged product Sweets and Desserts Chef Jenn
Blackened Shrimp Cakes contains 224 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 190 kcal.
Roughly 59% of its calories come from fat, with 24% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 671 mg | 29% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 24%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat14.1 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium671 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 12.9 g | 12.9 g |
| Fat | 14.1 g | 14.1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 671 mg | 671 mg |
Product details
- Brand
- Chef Jenn
- Barcode
- 0859098005035
- Label serving
- 3 ONZ (85 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, bleached wheat flour, liquid margarine [liquid and partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, artificial butter flavor, beta carotene, vitamin a palmitate, calcium disodium edta added to protect flavor], soybean oil, roasted red peppers, water, sliced green onions, dried egg, modified cornstarch. contains 2% or less of the following: distilled vinegar, oleoresin paprika, natural flavor, citric acid, yeast, evaporated cane juice, sea salt, mustard seed, white wine, tartaric acid, garlic, celery salt (salt, celery seed), herbs and spices, dehydrated onion, parsley, potassium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato indulgences Breyers | 224 | 4 g | 30.3 g | 10.5 g |
| Soy dream, non-dairy frozen dessert, butter pecan Soy Dream | 224 | 1.2 g | 27.1 g | 12.9 g |
| Premium Ice Cream Ingles Markets Inc. | 224 | 4.5 g | 28.4 g | 10.4 g |
| Ingles Best, Premium Ice Cream, French Vanilla Ingles Markets Inc. | 224 | 4.5 g | 29.8 g | 10.4 g |
| Zabaglione Cherry Ice Cream Lidl | 224 | 3.1 g | 30.4 g | 9.7 g |
| Sweet Action, Ice Cream, Mint Chip Peoples-Zebra Records | 224 | 2.4 g | 18.8 g | 14.1 g |
| Sweet Action, Ice Cream, Vietnamese Coffee Disk Technologies Corporation | 224 | 2.4 g | 21.2 g | 12.9 g |
| Premium Ice Cream Sunnyside Farms | 224 | 3 g | 22.4 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackened Shrimp Cakes?
100 g of Blackened Shrimp Cakes has 224 kcal. Serving, 3 onz, 85 g (85 g): about 190 kcal.
How much protein is in Blackened Shrimp Cakes?
Blackened Shrimp Cakes contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 3 onz, 85 g (85 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Blackened Shrimp Cakes?
Blackened Shrimp Cakes has 12.9 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.
How much fat is in Blackened Shrimp Cakes?
Blackened Shrimp Cakes contains 14.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Blackened Shrimp Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackened Shrimp Cakes?
100 g contains 671 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442427. License: CC0 1.0 (U.S. public domain). Source record dated January 7, 2022. Imported November 6, 2026.
- Open Food Facts, record 0859098005035. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.