Blackened Salmon

Packaged product Fish and Seafood C. Wirthy & Co.

Blackened Salmon contains 207 kcal per 100 g. A serving, 1 fillet, 140 g (140 g) provides about 290 kcal.

Roughly 57% of its calories come from fat, with 39% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

100 g provides 54% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blackened Salmon by C. Wirthy & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
20 gprotein
2.1 gcarbohydrates
12.9 gfat
290kcal in serving, 1 fillet, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.9 g 14%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 293 mg 13%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0.7 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin D L 10.7 µg54%
Calcium L 51 mg4%
Iron L 1.4 mg8%
Potassium L 399 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 4%Fat: 57%207kcal / 100 g
  • Protein 39%
  • Carbohydrates 4%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D54%Potassium8%Iron8%Calcium4%

Nutritional insights

  • Protein20 gabove the median for fish and seafood (median 16 g)
  • Fiber0.7 gin the top quarter of fish and seafood (median 0 g)
  • Fat12.9 gin the top quarter of fish and seafood (median 6.1 g)
  • Saturated fat2.9 gin the top quarter of fish and seafood (median 1.1 g)
  • Sodium293 mgin the lowest quarter of fish and seafood (median 530 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L3.6 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L429 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal207 kcal
Protein 20 g20 g
Carbohydrates 2.1 g2.1 g
Fat 13.6 g12.9 g
Fiber 0.71 g0.7 g
Sugars 0 g0 g
Sodium 300 mg293 mg

Product details

Brand
C. Wirthy & Co.
Barcode
0665649015480
Quantity
10 oz
Label serving
1 fillet (140 g)
Category
Seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackened Salmon?

100 g of Blackened Salmon has 207 kcal. Serving, 1 fillet, 140 g (140 g): about 290 kcal.

Is Blackened Salmon high in protein?

Blackened Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 28 g in serving, 1 fillet, 140 g (140 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 16 g).

How many carbs are in Blackened Salmon?

Blackened Salmon has 2.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0 g of sugars.

How much fat is in Blackened Salmon?

Blackened Salmon contains 12.9 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Blackened Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (54% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackened Salmon?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 1, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2471891. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0665649015480. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.