Blackberry Yogurt
Packaged product Sweets and Desserts Publix
Blackberry Yogurt contains 112 kcal per 100 g. A serving, 170 g (170 g) provides about 190 kcal.
Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 92 kcal per 100 g across 135 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 15.9 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 3.5 g | 7% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.5 g)
- Fiber0.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars15.9 gin the top quarter of sweets and desserts (median 12 g)
- Fat0.88 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat0.59 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium62 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 35 IU |
|---|
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 112 kcal | 112 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 22.4 g | 22.4 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 1 g | 0.6 g |
| Sugars | 15.9 g | 15.9 g |
| Sodium | 61.8 mg | 62 mg |
Product details
- Brand
- Publix
- Barcode
- 0041415155640
- Quantity
- 6 oz.
- Label serving
- 170 g
- Category
- Yogurt with fruits and sugar
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amount/serving % DV Amount/serving Murtrition Facts Serving size container 170g) alortes 190 r serving 2% Total Carb. 38g 5% Dietary Fiber les ta Total Fat 1.5g Sat. Fat 1g Trans Fat 0g Cholest. 10mg Sodium 105mg Vit. D 15% Calcium 20% • Iron 0% • Potas. 6% VL.AI Total Sugars 27 4% Incl. 21g Ade Sugn 4% Protein 6g COPRN, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, LIVE ACTIVE YOGURT OLDIRE NGREDIENTS: YOGURT (PASTEURIZED GRADE A NONFAT MILK AND MILK, SUGAR, MODFED FO TR CODOPHLUS, BIFIDUM, L. BULGARICUS, S.THERMOPHILUS, L CASEI), BLACKBERRY FRUT DNE S ONCENTRATE (COLOR), CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE PRESERMTIE LACKGERRES, WATER, MODIFIED FOOD STARCH [CORN), NATURAL FLAVOR, ELDERGER CONTAINS MILK HAUFACTURED AND
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghourt caramel Silivri | 113 | 4 g | 16 g | 3.5 g |
| دان شركي حامض Chergui | 113 | 4.2 g | 14.9 g | 4 g |
| Cerises et yaourt Bonne Maman | 110 | 2.3 g | 12 g | 5.8 g |
| Yogurt Griego Piña Delizia Lácteos | 115 | 4.9 g | 15.5 g | 3.6 g |
| Yogurt Griego Mora Delizia Lácteos | 115 | 4.9 g | 15.5 g | 3.6 g |
| Yogourt Jus de Pomme Coop naturaplan | 109 | 2.4 g | 13 g | 5.3 g |
| Yogourt au lait de la Gruyère caramel Milco | 116 | 3.3 g | 19 g | 2.9 g |
| Yogourt au lait de la gruyere Milco | 116 | 3.3 g | 19 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackberry Yogurt?
100 g of Blackberry Yogurt has 112 kcal. Serving, 170 g (170 g): about 190 kcal.
How much protein is in Blackberry Yogurt?
Blackberry Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 170 g (170 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.5 g).
How many carbs are in Blackberry Yogurt?
Blackberry Yogurt has 22.4 g of total carbohydrates per 100 g, including 0.6 g of fiber and 15.9 g of sugars.
How much fat is in Blackberry Yogurt?
Blackberry Yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Blackberry Yogurt?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415155640. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2190747. License: CC0 1.0 (U.S. public domain). Source record dated October 14, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.