black truffle hot sauce
Packaged product Soups and Sauces Melinda's
Black truffle hot sauce contains 100 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 5 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,200,000 mg | 95,652% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 9 g)
- Fat13 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,200,000 mgin the top quarter of soups and sauces (median 1,167 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 100 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 0 g |
| Fat | 0 g | 13 g |
| Fiber | n/a | 0 g |
| Sugars | 20 g | 0 g |
| Sodium | 2,000 mg | 2,200,000 mg |
Product details
- Brand
- Melinda's
- Barcode
- 0850003113371
- Label serving
- 1 Tsp (5 g)
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors, black truffle from Italy, black truffle juice, summer black truffle, salt, natural flavor, vegetable fiber
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in black truffle hot sauce?
100 g of black truffle hot sauce has 100 kcal. Serving, 1 tsp, 5 g (5 g): about 5 kcal.
How much protein is in black truffle hot sauce?
Black truffle hot sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.7 g).
How many carbs are in black truffle hot sauce?
Black truffle hot sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in black truffle hot sauce?
Black truffle hot sauce contains 13 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in black truffle hot sauce?
100 g contains 2,200,000 mg of sodium, 95,652% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382802. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0850003113371. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.