Black pizza margherita
Packaged product Meals and Dishes Seven&i
Black pizza margherita contains 389 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 53.8 g | 20% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 49.8 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of meals and dishes (median 9.4 g)
- Fiber4 gin the top quarter of meals and dishes (median 2 g)
- Sugars49.8 gin the top quarter of meals and dishes (median 3.2 g)
- Fat16.3 gin the top quarter of meals and dishes (median 9.9 g)
- Saturated fat13 gin the top quarter of meals and dishes (median 4.1 g)
- Sodium800 mgin the top quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seven&i
- Barcode
- 4571229004439
- Quantity
- 1 unit
- Category
- Frozen pizzas and pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
卵、乳成分、小麦、牛肉、大豆、鶏肉、豚肉
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4571229004439. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.