Black Pepper Wafers

Packaged product Vegetables Pam’s

Black Pepper Wafers contains 38 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 38 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

38kcal per 100 g
1 gprotein
7 gcarbohydrates
0.6 gfat
38kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.3 g 2%
Sodium L 67 mg 3%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%38kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of vegetables (median 2.6 g)
  • Sugars0.3 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat0.6 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.3 gbelow the median for vegetables (median 1.2 g)
  • Sodium67 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077341672
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli TK GUT&GÜNSTIG 38 3.3 g 2.3 g 0.9 g
Roasted red peppers Pelagonia 38 1.3 g 7.3 g 0.24 g
Carrot Batons Sainsbury’s 38 0.7 g 6 g 0.5 g
Purple Sprouting Broccoli Morrisons 38 4.4 g 1.8 g 0.9 g
Vegetable Shot Naturis 38 0.6 g 8.1 g 0.2 g
Pepperoni Arrosti Bertagni 38 0.9 g 6.2 g 0.4 g
Corn and cabbage salad Healthy on the table 38 1.4 g 7.7 g 0.2 g
Assorted Vegetables TESCO 38 2.4 g 5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415077341672. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Pepper Wafers?

100 g of Black Pepper Wafers has 38 kcal. Serving, 1 portion, 100 g (100 g): about 38 kcal.

How much protein is in Black Pepper Wafers?

Black Pepper Wafers contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Black Pepper Wafers?

Black Pepper Wafers has 7 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pepper Wafers?

Black Pepper Wafers contains 0.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Black Pepper Wafers?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.